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If you are looking for new and exciting producers, this much respected and successful area of the London Wine Fair is the one for you to explore.
Register hereDiscover more than 40 producers from 15 different countries all looking for distribution in the UK. All have been prepared for the market and given help to understand how to work here. See details of the producers below.
Alpamanta means "Love for the Earth" in the local native language. Mendoza's first biodynamic producer (DEMETER certified since 2010)
- 5 product lines (17 wines)
- First unfiltered, cloudy wines from Argentina (since 2015)
- First Pet Nat producer from Argentina (since 2020)
- World's most Sustainable winery - gold medal 2024 Best of Wine - Tourismall wines are from our single vineyard in Lujan de Cuyo
- Exporting to 30 countries
- European depot in Austria.
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As pioneers of Blaufränkisch in Austria and ambassador for central-Burgenland, Kerschbaum Winery produces top terroir-typical wines. Uncompromising quality and the passion for Blaufränkisch distinguish our winery in Austria. The mild climate, lots of sun and the special soil in Horitschon influence the taste of our wines, which are among the best red wines in Austria with the utmost respect and in harmony with nature, we work in our vineyards.
The Krispel winery from Vulkanland Styria in Austria, are looking for new partners! In recent years, we have developed from a regional producer to one of the leading wineries in Styria. Now we are ready to really take off in export and we would be delighted if you could be part of this journey!
Here some key facts:
- We produce quality wines from a family business in the Styrian Vulkanland, Austria.
- We are certified sustainable and organic.
- We are all about volcanic soils.
- We can supply larger quantities of our entry level wines as well as Award winning single vineyard treasures
We are an organic family-winery from Kamptal/Austria. Our most important varieties are Grüner Veltliner and Riesling although we have lots of other varieties such as Weissburgunder (Pinot Blanc), Sauvignon Blanc, Roter Veltliner and Muskat Ottonel. We are looking forward to meeting you at the London Wine Fair so you can see for yourself the uniqueness and the outstanding quality of our organic wines.
Welcome to WEINWURMs – Austrian Hills wines, where tradition meets innovation and every bottle embodies the Austrian good life bottled. Authentic wines blend centuries of tradition with a modern twist. From the crisp Grüner Veltliner to the soft Zweigelt, our range showcases the best of Austrian winemaking. Explore our Asia Blend line, a harmonious blend of flavours inspired by distant shores, or savour the unique character of Lisa's Fusion cuvées.The wines from Georg & Lisa Weinwurm represent their commitment to pushing boundaries and crafting wines that break new ground. Crafted amidst the rolling vineyards of the Weinviertel, our passion for quality and authenticity shines through in every sip.
A wine village that is one of the oldest in Germany, the princely family in its 26th generation and a company bearing the same name: Castell. In addition to the princely Castell bank and the cultivation of forests and fields, Castell has been dedicated to wine for almost 800 years.Germany's first Silvaner vines were planted in Castell in 1659, and to this day the local grape variety is at the centre of the winery, which works according to the strict guidelines of the German VDP (Verband Deutscher Predikatsweingüter) and is one of the pioneers of the first classification in Franconia.
Its greatest potential lies in the seven VDP-classified individual vineyards with valuable soils, five of which are monopole vineyards, some of which are over 750 years old and planted with vines that are up to 50 years old. Castell works consistently in a natural way and with the greatest respect for creation in order to pass them on to future generations.
Giusy wine consultancy is a consultancy business for Italian wineries who want to enter international markets. We manage a portfolio of wineries taking care of their sales and marketing aspects, helping them through communication services and creating or expanding their brand awareness by improving their brand activities.
New York Wines will be making its debut in the Wines Unearthed area of the London Wine Fair. Showcasing cool climate and food-friendly wines from a range of wineries seeking UK representation. Featuring producers from the Finger Lakes and Lake Erie, through to Long Island, the team will have a selection of sparkling, white, rosé and red wines available to taste.
At the Cas’Amaro Project, we are committed to developing a sustainability policy in all its dimensions: environmental, economic, social and human.
Our project is based on a holistic vision that brings together several pillars such as architecture, design, art, wine, wine tourism and the passion of each and every employee. We have agricultural properties in 5 regions of Portugal, Vinhos Verdes, Douro, Dão, Alentejo and Lisbon, where it all began, and in each of them we develop wine production and wine tourism projects (hospitality and restaurants) that always seek to reach levels of excellence.
José Maria da Fonseca was founded in 1834. 100% family owned, we are the oldest producer of table wines and Setúbal Moscatel in Portugal.
Elected one of the Top 100 Wineries in the world by Wine & Spirits.
JMF owns 650 ha of vineyards and produce wines in 5 regions of Portugal: Setúbal, Alentejo, Douro, Vinho Verde and Dão.
Company Certified on Global Standard for Food Safety: IFS Food and BRCGS Food both with higher level rate Also Certified by FAIR‘N GREEN for sustainable winemaking.
Family based, the Quinta dos Termos group produces wines in the Beira Interior and in the Douro regions. The history and tradition began in 1945, at Quinta dos Termos, located in the heart of Beira Interior, where today there are about 60 hectares of vineyards.The group acquired, in 2015, Herdade do Lousial located in Castelo Branco, where it currently has about 32 hectares of vineyards, and later, in 2019, makes its first incursion outside Beira Interior, by acquiring the historic Quinta do Pocinho in Vila Nova de Foz Côa, with 22 hectares of vineyards, in the Douro region.
The Lindeborg Wines Group was founded in 2019 following the acquisition of their first winery Quinda da Folgorosa. The group grew with the acquisition of Quinta Vale do Armo, Herdade da Cabeceira and Cortem, all producing wines with genuine regional characteristics of Lisbon, Tagus and Alentejo.
The principles of producing only authentic wines with different flavours from each of the terroirs applies to all the Lindeborg Wines Group estates. Cortém is our certified brand of organic wines whilst the other estates are in conversion. Eventually we aim to produce 100% organic wines from the entire portfolio.
At the Lindeborg Wines Group, we are driven by our passion for producing internationally renowned wines. To our unique lands we bring together talents and the best partners to export wines with an authentic Portuguese character.
Allow me to introduce you to the wines of MISS VITIS WINES.This story is over a century old… it began many years ago with José Marinho, my grandfather. He was a man of his time, a man with vision and an entrepreneurial spirit, full of dreams and audacity. He was just a young man when he embarked on a great adventure, far away from his roots, across the Atlantic Ocean. In Brazil, he met Etelvina Alves, the woman who charmed him and with whom he returned to Portugal. He got married and he bought Fraguita, a property in Douro, and his passion for winemaking came to life, currently, in addition to our Douro wines, we have 3 wines, produced in organic farming, with the brand BAL DA MADRE in Beira Interior.
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Old vineyards, where native Portuguese grape varieties are traditionally mixed, with Baga and Rufete dominating for reds, Siria, Arinto and Fonte Cal for whites. We also have the no less important Alicante Bouschet, Touriga Franca, Chardonnay, Riesling, Touriga Nacional, Tinta Roriz and Verdelho in the remaining hectares.
Quinta do Cardo is located on a plateau, between theprotected landscape of the Douro International Reserve and the historic village ofRodrigo Castle.Altitude of 750 m, granite, shale, mountains, fertile valleys and plenty of watermark this land. But also an ancestral human occupation and the influencecontinental part of a country on the edge of the Atlantic.
Elevating Douro's tradition with over 28 estates and 600 hectares of vineyards, Mateus & Sequeira is one of the largest producers of wine and Port in the Douro region. Owners of vineyards spanning all three sub-regions, our unique terroir contributes to wines of distinctive character. We present a comprehensive portfolio, from entry level wines, to impressive Ports, offering a complete range for every palate. We offer an excellent quality-price ratio. Honouring the past, looking to the future, we blend Douro's rich tradition with innovative practices, resulting in wines that capture the essence of terroir while standing out in modernity. We seek to establish strong partnerships with British importers. We invite you to explore our unique offerings and discover the tradition, quality, and innovation that define Mateus & Sequeira wines.
Dehesa de Luna is a special project: a familiar winery placed in the middle of a special protected area of 3000Ha. This Biodiversity Reserve Estate is, by and large, a Mediterranean forest inhabited by imperial eagles, bustards, red partridges, etc. and only 64Ha are vineyards, all in organic production, to protect this beautiful environment. Discover it: https://youtu.be/dUj01zfmlhA
Our wines are named after the ancient thinkers who lived in our region. 7 Bilgeler, which also has a restaurant and accommodation on site, produced its first wine in 2011. Viticulture is quite common in our region, although table grapes are produced on a larger scale. In accordance with information about soil analysis, altitude and precipitation, 7 Bilgeler restructured the winery with the appropriate grape varieties and processes. In recent years, the vineyards have been expanded to include others in Denizli. The harvest in 7 Bilgeler is done entirely by hand. All processes such as pruning and thinning of grape bunches, are also done manually. The entire fermentation process takes place in temperature-regulated stainless steel tanks. The necessary applications and their duration are determined with daily tasting and analysis. Production is an intensive and dynamic process where many decisions are made throughout the day.
Situated 850 metres above sea level, Kuzubağ estate winery was founded in the west of the Denizli-Çal plateau, near the village of Hançalar, Türkiye. With the Büyük Menderes River flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and the wide ranging temperatures between day and night. The grapes are grown with modern viticultural techniques; using the low yield principle, then harvested by hand before sunrise and gravity-fed processed in our winery right in the heart of the vineyards. Together, let’s drink to celebrate this land’s centuries-old winemaking heritage.
