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2018 Producers

Access the Catalog of Wines Unearthed 2018 producers – click http://bit.ly/WU2018catalog


2017 Producers

ACCESS TO 2017 CATALOGUE: http://www.winesunearthed.com/wp-content/uploads/2016/11/Wines_Unearthed_2017_LoRes.pdf

Winery production figures and pricing guidelines (appendix to the brochure) can be viewed here. (this document will be updated on the first day of the Fair and amended copies will be available at reception): Wines Unearthed additional production and pricing info

Argentina: La Consulta, Maipú and Cafayate

Karim Mussi Wines – Stand X159

Contact: Karim Mussi Saffie

e: kms@altocedro.com.ar

w: www.altocedro.com.ar

Karim Mussi Wines are the result of many years of working and getting to know the land to make high-end wines with outstanding personalities. In our philosophy, terroir is everything, leaving a unique signature in each bottle we make. Producing our wines in the finest and most heterogeneous wine regions of Argentina, such as La Consulta, Maipú and Cafayate, we get to create wine that speaks distinctly of the place where it originates. Behind every bottle of Karim Mussi, you’ll find devoted hardworking people, sustainably grown grapes and innovative winemaking techniques adapted to a boutique operation.



Armenia Wine Company – Stand X139

Contact: Nairy Chaglasyan

e: nairy@armeniawine.am

w: www.armeniawine.am

Armenia Wine Company is a family owned winery, founded in 2008, and has become the national market leader, as well as the main exporter of Armenian wines.
Balancing ancient traditions & modern winemaking techniques, we strive to make authentic wines which represent the uniqueness of our beautiful land.
Armenian grape varietals grow in volcanic soils in a harsh climate and at extremely high altitude – this is what makes our wines truly different & interesting to the wine consumers worldwide



La Bise Wines (Wine Architect) – Stand X123

Contact: Natasha Mooney

e: tash@winearchitect.com.au

w: www.winearchitect.com.au

In France it is normal to ‘faire la bise’, or greet family and friends with a kiss on each cheek. Natasha Mooney’s La Bise aims to give vineyards a kiss of life: vineyards that grow interesting varieties and that at times have been neglected and require renovation. La Bise aspires to create interest in wine with styles and varieties that are unconventional and thought provoking. Natasha has been making wine in the Barossa and Adelaide Hills for over 20 years. Since 1998, when her Barossa Valley Estate E&E Black Pepper Shiraz was heralded by Wine Spectator magazine, Natasha has honed her trade, working on a range of brands as The Wine Architect and as a co-owner of Fox Gordon Wines. Accolades for Natasha’s wines comprise trophies at the 2016 International Wine Challenge, the 2015 Decanter Wine Awards, along with numerous awards within Australia.



Ten Miles East – Stand X123

Contact: Taiita Champniss

e: taiita@tenmileseast.com

w: www.tenmileseast.com

A nine-acre vineyard and winery in the cool Adelaide Hills. UK-based British/Australian owner/winemakers handcraft small batches of highly personal wine. The site is small and unusual so a hands-on approach is used in the vineyard that is easy on the environment, but cares for each vine individually. The wines are gently but adventurously made, without rushing: wild ferments, few additives, lees and some extended skin contact. Most of the wines aren’t fined and the reds aren’t filtered.



G Patritti & Co Pty Ltd – Stand X124

Contact: Anna Nuttall

e: wines@patritti.com.au

w: www.patritti.com.au

The Patritti family produces award-winning wines and non-alcoholic juices from South Australia’s best regions. The family owns two exceptional vineyards in the beautiful McLaren Vale region and craft their most exclusive red wines from these vines. They also produce a range of traditional and alternative varietal wines from the Barossa Valley, Adelaide Hills and Adelaide’s oldest vineyard, the Marion Vineyard. Patritti craft a range of non-alcoholic, natural sparkling grape juices that are unique and highly sought-after in Australia and overseas. Patritti began exporting more than 40 years ago and their high quality wine and juice can be found in more than 15 countries world-wide



Penley Estate – Stand X125

Contact: Michael Armstrong

e: michael.armstrong@penley.com.au

w: www.penley.com.au

Penley Estate is a medium sized family owned winery established in 1988. We are 5th generation of winemakers,

dating back to the start of the Penfold’s name. Our name being made up of the two families Penfolds and Tolley. Even

though we’ve been trading for almost 30 years as Penley Estate, and have a strong reputation in the Australian wine

industry, we believe our wines are very much reflective of a contemporary style, package and today’s wine drinker…


Austria: Weinviertel

Weingut Hirtl – Stand X119

Contact: Andrea Hirtl

e: office@weingut-hirtl.at

w: www.weingut-hirtl.at

At Winery Hirtl 300 years of tradition meet the spirit of modern bon-vivant-culture. Genuine origin, working with the nature and personal service by Andrea and Martin Hirtl is the family’s mission. Since the strongest expression of Weinviertel region’s origin is the Grüner Veltliner Weinviertel DAC, the Winery Hirtl offers such a broad spectrum of peppery Veltliners, as only a few do.


Austria: Weinviertel

Gut Kellerstöckl- Stand X119

Contact: Horst Schuckert

e: schuckert@gut-kellerstoeckl.at

w: www.gut-kellerstoeckl.at

Deeply rooted and reaching for the stars, one could say about Gut Kellerstöckl. The winery is operated for several generations in Ketzelsdorf. Our vineyards extend over 25 ha in the municipality of Poysdorf and are managed by Horst ecological and organic. And that can be found today in the Gut Kellerstöckl’s wines: centuries of tradition of wine making connected with fresh ideas and modern knowledge make full drinking pleasure.



Helenental Kellerei – Stand X180

Contact: Debbie Stahl

e: ds@helenavalleywinery.com

w: www.helenavalleywinery.com

The Austrian Helenental Kellerei Winery is based in the region of Retz, Austria. Helena Valley Winery the US subsidiary is based in New York City. Award winning, 4th generation winemaker Manfred Bannert produces our exquisite Grüner Veltliner, White Cuvée, Rosé and Helena Red reserved for the European and US markets cherishing the Austrian Art of Wine. Helena Valley Winery is the winner of the WSWA 2015 “Best White Wine in Show and Double Gold”.


Chateau Bon Baron – Stand X156 & X157

Contact: Jeanette van der Steen

e: info@bonbaron.com

w: www.bonbaron.com

CHATEAU BON BARON Is a successful BELGIAN wine estate that opens its doors to the world. The Dutch business couple Jeanette and Piotr Van Der Steen planted 17 ha vineyards with 14 different varieties in the beautiful valley of the Meuse in Dinant in southern Belgium. “No region is better for growing grapes than this.” The winemakers Jeanette and Piotr are self-taught and seek advice from several well-known winemakers from all over Europe. The results of these multiple influences aimed at the Cool Climate terroir of this region in Belgium, shows by national and international trophies for both white and red wines, as well as its unusual sparkling wines. Each vintage produces about 75,000 bottles. The goal during London Wine Fair is to develop a network for the coming years in the UK, Asia and North America. The first vintage of Château Bon Baron dates back to 2005. Vintages available from 2013 to 2016. Philosophy : QUALITY NEVER GOES OUT OF STYLE


Domein Aldeneyck – Stand X157

Contact: Karel Henckens

e: info@wijndomein-aldeneyck.be

w: ww.wijndomein-aldeneyck.be

In the heart of the Meuse Valley in Limburg, Europe’s most northern Pinot Vineyard is nestled on the sunny South Eastern slopes of the Meuse, in the picturesque town of Aldeneik, nearby the cultural city of Maaseik. The Pinot blanc, Gris, Noir Chardonnay and an sparkling Pinot Brut are cultivated with a great deal of passion on the mineral-rich pebble and gravel terroir. The warm microclimate and the unique stony soil of the valley of the Meuse guarantee a mineral, elegant and fruity taste. Our Pinot wines have been repeatedly awarded the prize of best Belgian wine.



Wijnkasteel Genoels-Elderen – Stand X156


e: info@wijnkasteel.com

w: www.wijnkasteel.com

Belgium’s first and main castle winery, cultivates 54 acres of vineyards on the nearby sunny slopes. Chardonnay and Pinot Noir vines have been planted here since 1991. They flourish in the heart of Europe’s fruit orchards, due to the ideal climate and the unique marl and loam layers. The vineyards are managed in the most natural way possible with low yields. Our sparkling and still wines are the result of a unique terrain, healthy grapes, hard work and a continuing passion and knowledge. Experience Made in Belgium! “The fruit structure and acidity are ideal for sparkling wine; the mousse displays a degree of technical expertise that is –quite frankly- exceptional; and the light hand with which the oak has been used could serve as a textbook lesson to 99% of Champagne growers” Tom Stevenson, Wine Report, 100 most exciting wine finds. “Amongst the few hundreds bottles of Chardonnay that I have tasted this year, the Wijnkasteel Genoels-Elderen has been the most riveting and interesting discovery and I believe that this will rank highly in my future reference in terms of complex, multi-faceted wine” Olivier Marie, Head sommelier, United Kingdom, London, Restaurant Coq d’Argent “Our Belgian pride” Alain Bloeykens, Vinopres



Lidio Carraro – Stand X107

Contact: Monica Dornelles

e: lidiointernational@lidiocarraro.com

w: www.lidiocarraro.com

Lidio Carraro is a Brazilian, family-owned winery with a viticultural tradition going back 5 generations. They started bottling their own wine in 1988 and launched the first wine in 2004. It has always been a respected vineyard in its homeland Brazil, and also abroad. The wines are international in quality with a voluptuous Brazilian appeal. We already export to 20 countries on 3 different continents and are now wishing to find a partner in the UK.

Following a Purist Philosophy, from grapes to wine, Lidio Carraro is focused on expressing the essence and integrity of the wine, and is committed to developing world-class wines.

Lidio Carraro was the first winery in Brazil to apply integrated and sustainable viticultural and oenological management. This involved a thorough study of clones, soil mapping, strict production control, and special vinification techniques without the traditional use of wood. Attention to every detail makes an enormous difference to the final result and allows Lidio Carraro to create unique wines, with rich complexity, structure and balance – only possible with the best raw material.



Bulgaria Regal Wine Selection – Stand X155 & X168

Contact: Kalin Martinov

e: officerwsc@gmail.com

w: www.wineanddrinks.eu.

The dream of our company is to support and help new Bulgarian winemakers and raise the profile of Bulgarian wines by selling some seriously stunning, premium drops. Our company has gathered together some of the leading Bulgarian winemakers under our brand Bulgaria Regal Wine Selection. For more information please visit our web site: www.wineanddrinks.eu.

Their personal mission is to work hard for the rebirth of this wine-making tradition, taking care of the unbelievable nature & terroir of Bulgaria.

– Katarzyna Estate – one of the Bulgarian wine leaders will present the Bulgaria famous wine variety – Mavrud.

– Magura winery – with care & attention to restoring the glory of the Bulgarian varieties – Gamza and Vrachanski Misket.

– Rupel winery – will show you the fine local varieties – Melnik, Tamiyanka and Misket.

– Svishtov winery – you will have a chance to taste the famous Gorchivka and Muskat.



Viña Palo Alto – Stand X133

Contact: Martín Cuthbert

e: martin.cuthbert@quintademaipo.com

w: www.paloaltowines.com

Since its inception in 2006, Palo Alto has focused on producing premium and superior wines that faithfully represent the incomparable value of each area of the Maule Valley, where most of the winery’s production takes place. Throughout its history, Palo Alto has carried out different initiatives and sustainable practices in each stage of its productive process, seeking to be a contribution both in those places where it develops its activity and in the most distant areas of the country. Today, Palo Alto’s sustainable commitment continues, recently launching the Enjoy Wine, Go Solar campaign to achieve greater energy efficiency at the Santa Laura de Lo Figueroa School, in the Maule Valley, which benefits about 200 students with hot water in their dressing rooms.



Viña Canepa – Stand X133

Contact: Martín Cuthbert

e: martin.cuthbert@quintademaipo.com

w: www.canepawines.cl

Canepa is the portrait of three generations of a family with deep Italian roots, who at the beginning of the 20th century found in Chile the ideal terroir to start its own winery. That is how one of the most remarkable companies in the Chilean winemaking history was born, capturing in its wines all the tradition of its origins.



Feravino – Stand X160

Contact: Josip Pavičić

e: josip.pavicic@nexe.hr

w: www.feravino.hr

Winery Feravino is a producer of grape and wine. Winery Feravino grows grapes on 160 ha of vineyards in Feričanci wine-growing area. Winery Feravino owns a wine cellar built in 1962 in Feričanci with 2 000 000 l capacity. Annual production is 900.000 liters. Feravino produces white wines: Graševina , Pinot Blanc, Chardonnay and red wines Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Blaufränkisch, Zweigelt and Rose.



Vinos Dos Hemisferios – Stand X143

Contact: Carla Artinano

e: cartinan@doshemisferios.com

w: www.vinosdoshemisferios.com

In Ecuador, where the two hemispheres meet, we have achieved the unthinkable; to produce High Quality Wines. Our vineyard is located in San Miguel del Morro, Playas, on the coast of the country. An area characterized by its sunny days, cold nights, chalky soils, and its everlasting sea breeze.


France: Alsace

Wunsch & Mann – Stand X177

Contact: Thierry Mann

e: thierry.mann@gmail.com

w: www.wunsch-mann.fr

Wunsch & Mann is a family owned winery, based in the heart of the Alsace vineyard in Wettolsheim, closed to Colmar. They are owners of 40 hectares of vineyard, which have been organic certified since 2011. They produce 7 wine grapes varieties, 3 Grands Crus and different types of Cremant. Today, the young 4th generation of the family has taken the lead of the winery, to find the good compromise between tradition and modernity.
After many years of successful business in the UK with an importer who retired, they are now looking for a new importer to maintain their position and to promote together their famous Alsace wine.


France: Beaujolais

Domaine de la Fond Moiroux – Stand X183

Contact: Bernd Bachhausen

e: berndbachhausen@fondmoiroux.com

w: www.fondmoiroux.com

We are producers of very traditional Beaujolais Cru. Up to 24 months of cellaring in French Oak.


France: Beaujolais

Domaine de la Milleranche – Stand X117

Contact: Jérôme Corsin

e: jerome.corsin@wanadoo.fr

w: www.milleranche.fr

The CORSIN family settled in Jullié in the 18th century, embarking on a tradition of wine making that is now nine generations old.

Our mission is to respect the land and sustain the environment by linking traditional, sustainable, and innovative winemaking techniques.

Our passion is to please the taste buds of wine lovers.

We are looking forward to bringing our Cru du Beaujolais Juliénas and Beaujolais-Village to trendy London and any other places beyond the French Hexagon.


France: Beaujolais

Pardon & Fils – Stand X129

Contact: Dimitri Ducroux

e: d.ducroux@pardonetfils.com

w: www.pardonetfils.com

The Pardon family have owned vineyards in the Beaujolais wine-growing region since 1820. The demarcation of the fine Crus into appellations (AOCs) only started in 1936.

Our cellar is in the locality known as “La Chevalière” in Beaujeu in the département of Rhône (69), about 55 km north of Lyon. Beaujeu is the historical capital of the Beaujolais wine-growing region.

We also have two wineries, one in RÉGNIÉ DURETTE and the second in FLEURIE, further north in the area of the Crus. 

So as to be able to offer a comprehensive range, in addition to the wines from our


France: Beaujolais

Domaine Roger Peguet – Stand X181

Contact: Mathilde Ferraux

e: mferraux06@gmail.com

w: www.rogerpeguet.com

We produce our own wine with a traditional method called « Burgundy vinification » that allow a real soil expression. Moreover, our winemaker follow the principles of sensible wine growing that is very important for us ans for the environment.


France: Bordeaux

Vignobles Hubert – Stand X148

Contact: Jean Luc Hubert

e: peybonhomme@terre-net.fr

w: www.vignobles-hubert.com

The Hubert family are the owners-winemakers of two properties : They have owned Château Pey-Bonhomme-Les-Tours in Blaye, in the commune of Car, since 1895 and Château La Grolet, from St-Ciers de Canesse in the Côtes de Bourg, since 1997. These two domaines both make wines using Biodynamic methods.
Great care is given to ensure a natural vinification and, this, teamed with the Biodynamic principles employed, allows the wines to reach a complexity and great purity: native yeasts, no collage, little or no sulphites. Pey-Bonhomme and La Grolet offer fruity wines rich in minerality, which are true to their terroir. 2 places, 2 landscapes separated only by 8 kms expressing different strengths. If Pey-Bonhomme makes it possible to obtain red solar and aerial wines, La Grolet expresses the element “Earth” from its clay-gravelly soil where the roots of the vines plunge deep into the earth.
Brother and sister Guillaume and Rachel, are the 6th generation of the family. They are continuing to uncover the uniqueness of the scenery and to preserve the landscape. Before replanting a plot, they plant hedges and fruit trees to obtain a true “effect-bocage” visible from the tower of the Castle Pey-Bonhomme! They also wish to propose a selection of original and exceptional cuvées. It is at Pey-Bonhomme that you will find a parcel named by the older generation as the “Plot of Penchant-Midi” reputed to be the one producing the best Merlots in Cars.
Pey-Bonhomme also has a 3 hectare vineyard of white grapes where they are producing a much sought after white wine of great finesse.
We look forward to sharing these wines with you in May

France: Bordeaux

Château de Lionne – Stand X118

Contact: Clémence Miane

e: miane.clemence@gmail.com

w: www.chateaudelionne.net

The château de Lionne is taking a new breath, thanks to Véronique Smati that has launched herself into this beautiful adventure: Giving a new impulsion, a new life to the château which is full of secrets.
The Château de Lionne it’s 37 hectares of Graves AOP : 30 hectares of red and 7 hectares of white.
Château de Lionne it’s also and most of all the passion, a desire, a reborn, an adventure and a research of the best way of working.
In fact, the research of a fruity red wine, delicate, full of roundness. And a crispy white wine , with a beautiful acidity on great hint of citrus fruits


France: Bordeaux 

Domaine de l’Île Margaux – Stand X146

Contact: Pierre  Favarel

e: p.favarel@bordemer.net

w: www.bordemer.net

Domaine de l’Ile Margaux is a vineyard located on an island on the river Garonne in Margaux. Its micro climate is exceptional: the surrounding water protects the vines from the freezing temperatures in winte ; the wind following the river blows the clouds away so there is more sunshine; and twice a day the water irrigate its unique terroir. Organic since 2015, manually harvested, vinified and aged in oak barrels on the island Margaux.


France: Bordeaux

Bordeaux Vineam – Stand X178

Contact: Mark Salamanca

e: a.brescon@bordeaux-vineam.fr

w: www.bordeaux-vineam.fr

“Bordeaux Vineam is the owner of 6 Châteaux over 240 Ha in the Aquitaine Region. These include five in the Bordeaux region, and one in the Bergerac AOC. Bordeaux Vineam is a winegrower conscious of the impact of its activity on the soil, natural resources and the environment. Since 1999, Bordeaux Vineam has committed itself to cease using synthetic chemicals, herbicides and GMOs.”


France: Bordeaux

Château Des Mille Anges – Stand X153

Contact: Heather van Ekris

e: sarlmilleanges@gmail.com

w: –

Château des Mille Anges owes its name to the locality “Milange” where one found the  Convent of the Sisters of the Assumption located next to the site of the new church of Saint-Germain-de-Graves, which was rebuilt in the 19th century in neo-roman style and where one can admire the square clock tower and its ancient paintings.   Until the Fist World War, little children were taught by the sisters, but the Convent was subsequently closed because of the war. Mrs Van Ekris, seduced by the unique panorama bought the vineyard in 1994. The name Château des Mille Anges is in memory of the little children who were thaught here.   Major investments have since been made. A new chai for the oak barrels, new storage facilities, expansion and renovation of the cuverie. All cuves are individually climate controlled as well as the storage facilities. Also added were 2 new staff apartments.


France: Bordeaux

Château Vrai Caillou – Stand X187

Contact: Philippe de Meillac

e: vraicaillou@orange.fr

w: www.vraicaillou.com

The Vrai Caillou estate has been in the Pommier family since 1863. It has passed down through the generations, first from father to son and then from father to daughter. Vrai Caillou wines are the result of a long family tradition which has developed alongside the estate’s endless rows of vines.
Christel and Philippe de Meillac have been at the helm since 2012 and the Vrai Caillou estate currently covers 90 hectares of vineyards, which are divided up as follows – 65 ha of red grape vines (Merlot, Cabernet Sauvignon and Cabernet Franc) and 25 ha of white grape vines (Sauvignon and Semillon). Christel and Philippe de Meillac work ceaselessly to maintain high quality standards and year after year their efforts are recognized by various awards.
They have been given a HVE “High Environmental Value” certification by the Ministry of Agriculture for their efforts in protecting biodiversity, plant protection strategy, management of fertiliser and water use.


France: Bordeaux

France: Bordeaux

Château Puyfromage – Stand X114

Contact: Frédéric Marque

e: marque1955@gmail.com

w: www.puyfromage.com

Puy…..from edge : Puyfromage is from an English name !

A family-owned wine estate of 53 hectares located a few kilometers from Saint-Emilion. Loaded with history and turned towards the future, our property develops its know-how in respect of its terroir and for the satisfaction of its customers. On a daily basis, our team is committed to a process respectful of the environment in order to maximise our grapes. We have the environmental certification ISO 14001. Quality and efficiency are our ongoing goals. Our large production is mainly distributed abroad. Our wines are fruity wines with a developed aromatic profile. Wines with a soft tanic structure, smooth and round. Wines easy to drink and to match with different dishes.


France: Champagne

Champagne Gratiot & Cie – Stand X182

Contact: Amélie  Gratiot

e: amelie@champagne-gratiot.fr

w: www.champagne-gratiot.com

The history of the Gratiot family is solidly rooted in the Marne Valley, where they have been wine growers for 5 generations. Today, Rémy continues to carry on the family tradition and know-how while bringing in a touch of modernity. In our 18 hectare vineyard, we cultivate the 3 Champenois grape varieties Chardonnay, Pinot Noir and especially Pinot Meunier. Maintaining the optimal quality of our grapes demands an eternal quest for perfection.


France: Champagne

Champagne Eric Taillet – Stand X161

Contact: Eric Taillet

e: champagne.eric.taillet@wanadoo.fr

w: www.champagne-eric-taillet.fr

Eric Taillet is convinced that harvest is the time when things take place. A time to focus on, without compromise. From this passion and care, his wines get a true connection with their terroir. A little something that makes Taillet Champagne so distinctive.


France: Champagne

Champagne Hoerter – Stand X171

Contact: Valérie Hoerter

e: hoerter@wanadoo.fr

w: www.champagne-michel-hoerter.fr

Winemakers from father to sons for four generations, the members of the Hoerter family have acquired a lot of know-how from the land and the vines.
The founder, Joseph began working very few vines and sold the entirety of his grapes by the kilo. Maurice started selling champagne wines.
It was Michel, his son who took over the business and developed sales and different blends with the help of Claudie, his wife.
Today, Jean-Philippe, Joseph’s great-grandson, is one of those passionate grape-farmers who manage their vineyards in person. He knows each of his plots by heart. He works in close contact with nature so that she gives us her best and so that our grapes develop their fruity taste and full freshness.
Champagne Michel Hoerter range is now diversified ; sometimes flowers, sometimes minerals, full-bodied and round.


France: Champagne

Champagne Béatrix de Gimbres – Stand X116

Contact: Morgan Bernaille

e: welcome@champagne-beatrix-degimbres.com

w: www.facebook.com/ChampagneBeatrixdeGimbres

Our family have been producing Champagne since the mid-19th century. Settled on the Great Mountain of Reims in the first vineyard village Rilly-la-Montagne, we cultivate the vines with passion on nearly 70 plots. This great diversity allows us each year to choose and gather the best wines. Certified HVE, we attach particular attention to respect this exceptional terroir. So we practice grassing mastered and we encourage biodiversity by working on the development of wildlife protection. This allows us to preserve the quality of our soil and our vineyards, most of which are aged over 50 years. The roots, which continue to grow, explore the deep subsoil and bedrock to give the wines the best of their qualities. Pinot Meunier, Pinot Noir and Chardonnay grow rich with these buried treasures to give all the typicality of Champagne Béatrix Gimbres. Custodian of these lands and guarantor of this know-how, we attempt to perpetrate the French-style etiquette through our Champagnes.


France: Champagne

Champagne Atair – Stand X106

Contact: Philippe Gantois

e: phgantois@icloud.com

w: www.atair.fr

Ataïr is a celebration of love.

An extremely ancient Chinese legend lies behind the Saint Valentine tradition that we know today. According to this legend, the star Ataïr fell in love with the young fairy Vega while she was bathing with her sisters in a lake. The couple were married. Ataïr proved himself to be a loving husband, and Vega a wonderful wife. But discovering that a mere mortal had married a fairy, the goddess of the skies separated the young lovers forever, tracing a broad river in the sky, and thus creating the Milky Way. Once a year, all the magpies in the world join together, forming a bridge over the river and allowing the eternal lovers to come together for just one night.

It is the story of this eternal love, a love that was forbidden and yet very real, that inspired the legendary history of Ataïr Champagne. Champagne that rings out in homage to all the lovers throughout the world, and which perfectly accompanies all their most precious celebratory moments.

Ataïr is a celebration of love. A celebration of young lovers, as well as those not so young, a celebration of love at first sight, of the craziest love stories as well as the more conventional.

Ataïr celebrates couples in love, couples entwined in each others arms, those with a multitude of children, and those with a multitude of plans. Ataïr celebrates the love that strikes out of the blue, the love that is completely irrational, and the love over which time has no hold.

Ataïr is a celebration of all these sparkling couples and all the couples who have the world at their feet.

France: Champagne

Champagne Guy Charbaut – Stand X186

Contact: Alexandra Chojnacki

e: guy.charbaut.info@orange.fr

w: www.champagne-guy-charbaut.com

Wine growers from father to son for three generations, the members of the Guy Charbaut family have preserved the family character of their Champagne House in order to perpetuate the prestige of their name and the quality of their production. In 1936, their grandfather, André, cultivated his first vines in Mareuil-sur-Aÿ, the greater part of which is located on privileged hillsides classified between 90 and 100% on the Échelle des crus, resulting in the production of quality champagnes with excellent presentation.


France: Champagne

Champagne Lacroix Triaulaire – Stand X166

Contact: Théodore Lacroix

e: champagnelacroixtriaulaire@orange.fr

w: www.champagne-lacroix-triaulaire.fr

Historically established in vine-culture in the Cote des Bar, Lacroix-Triaulaire family perpetuates a know-how inherited from their ancestors. Marie-Claire and Theodore Lacroix, who are independent winegrowers, control the whole process from the grape production to the vinification and up until the final marketing stage.
Sensitive to the environment, as passionate winegrowers, Marie-Claire and Theodore, choose natural methods and the terroir is sustained with organic broad principles.
As an oenologist, Theodore has the technical know-how and vision to excel himself each year and develop new cuvées. The vinification is made plot by plot in small-sized vats as well as in oak-barrels, allowing the typical character of the wines and their specific terroirs to be expressed. Our philosophy leads us to use indigenous yeast, to carry out low temperature fermentations in order to obtain fine wines endowed with a real expression.
The range of champagnes of Lacroix-Triaulaire is a volume of well-crafted works, hand worked with inventiveness and passion. Discovering one of their achievements is a book opening onto the Cote des Bar terroir and the house style.


France: Champagne

Champagne Roger Barnier – Stand X185

Contact: Frederic Gauthier

e: champagne.barnier.rg@wanadoo.fr

w: http://champagne-roger-barnier.fr/

We are a family winegrower estate since 5 generations in Champagne. We regard as essential four dimensions in our champagne cuvees:
– Blending from identified plots
– Aging in oak barrels our wines before assemblage
– No malolactic fermentation in order to reveal full flavours
– Giving time to champagne aging
– Our vines and cellars are located south of Côte des Blancs in Villevenard village, and due to our geological history the soil is complex with a chalk depth of 80 metres.


France: Champagne

Champagne Duchene – Stand X130

Contact: Florence Duchene

e: champagne.duchene@gmail.com

w: www.champagne-florence-duchene.com

In the heart of Champagne, a land of excellence, the Champagne Florence Duchêne continues the work of several generations in the purest tradition of Champagne. 4 hectares of vineyards spread over 56 wine plots in several villages: Aÿ (grand cru), Cumières (1er cru), Hautvillers (1er cru), Damery, Oeuilly, Vauciennes and Châtillon / Marne.


France: Champagne

Champagne Delavenne Père & Fils – Stand X121

Contact: Maelle Delavenne

e: maelle@champagne-delavenne.fr

w: www.champagne-delavenne.fr

A Work of Heart
Grand Cru Champagne and the love of a family who patiently creates it.
Our expertise has been passed down from generation to generation since 1920, safe-guarding the traditions of the Champagne region and the family values of our estate.
Conscience about preserving the quality of our land for future generations, we opt for integrated agriculture. Moving toward organic growing practices whenever possible, we treat the environment with the utmost respect, constantly seeking information and taking clues from others about how we can do more to protect it.


France: Languedoc

Château Capion – Stand X149

Contact: Eugenie Bayadina

e: genibay@gmail.com

w: www.chateaucapion.com

Known since the Roman age, contemporary Chateau Capion comprises 43 ha of vineyard in one of the greatest terroirs in the South of France, Terrasses du Larzac. Many of you will already know the spectacular wines of our dear neighbours Mas de Daumas Gassac and Grange de Peres, so you’ll know that the exceptional mixture of soil and climate allows us to create powerful yet elegant reds, expressive whites and aromatic rosé wines. After changing ownership in 2016 the winery started its conversion to organic production methods, engaging the best specialists in oenology and agriculture. We’re building a new identity of southern French fine wine.


France: Languedoc

Domaine Saint Hilaire – Stand X169

Contact: Nick Kent

e: nick.kent@domainesaint-hilaire.com

w: www.domainesaint-hilaire.com

Domaine Saint Hilaire – An undiscovered gem in the Languedoc
This historic vineyard was given its name by Baron Hilaire Reynaud, one of Napoleon’s generals when he bought the estate in 1817. Nestled on rising ground near the Mediterranean, the vineyard’s 34 Ha of clay and limestone soil, warm Languedoc sunshine and cooling sea breezes together create a perfect terroir for crisp aromatic whites and elegant and full-bodied reds . The Domaine is now owned by a UK family who have combined the estate’s tradition with modern techniques to produce a range of outstanding wines. International recognition is following with the 2016 awards including two Decanter Silver awards and two voted as “Languedoc Top 100 Wines”. 


France: Languedoc

Domaine Ste Croix La Manuelle – Stand X164

Contact: Laurent Pelepol

e: saintecroixlamanuelle@orange.fr

w: www.saintecroix-lamanuelle.com

The Domaine de Ste Croix La Manuelle is a family estate of 40 hectares managed from father to son for 4 generations, and located in the heart of Provence.
The vines are exposed on the hills clay-limestone of the commune of Thoronet and on the sandstone of the commune of Carcès benefit of an exceptional sunshine.
The grape varieties of the estate offer 12 red, rosé and white wines; silky and fruity cuvées with different aromas, the freshness of which is so characteristic of Provence.

France: Languedoc

Domaine La Mijane – Stand X128

Contact: Eric Baby

e: eric.baby@lamijane.com

w: www.lamijane.com

Near the famous Medieval “Cité de Carcassonne”, with the beautiful Canal du Midi running directly through it, La Mijane is a Domaine shaped by history. Wine grower since the 18th century, la Mijane has stood the test of time in its majestic setting. The estate covers a hundred hectares including 35 hectares of vines. Located on the southern slope of the Black Mountain, at the intersection of two climates, La Mijane is renowned for his AOP Cabardès. This appellation allows the combining of two families of grapes: Atlantic and Mediterranean. It is an AOP “east wind, west wind” …
The region is an ideal base to discover the wines of the Aude, the Cathare Country!


France: Loire

Saget La Perrière – Stand X158

Contact: Amandine Roy

e: a.roy@sagetlaperriere.com

w: www.sagetlaperriere.fr

Established in Pouilly-sur-Loire for several generations, Saget La Perrière is a family business, contemporary and specialist of Loire valley wines.
The Saget Family offers an introductory journey along the Loire through its two signature labels Guy Saget and La Perrière, as well as its estate wines: Domaine Saget (in Pouilly-sur-Loire), Domaine deTerres Blanches (in Sancerre), Domaine des Grandes Espérances (in Touraine) and Château de la Mulonnière (in Anjou).
Domaine de Terres Blanches, located at Bué-en-Sancerre, reaches to sublimate the mineral expression and the delicacy of its terroirs with the help of Stéphane Derenoncourt. It offers distinctive Sancerre wines, an elegant and structured Pouilly Fumé and the Coteaux du Giennois wines present a superb approach of the Centre Loire wines.
Domaine des Grandes Espérances, in the heart of Touraine, is a modern-style and forward looking estate. It has subscribed to the Terra Vitis scheme which pioneers sustainable winegrowing in France. The wines are generous, festive and full of charm and promise.
Located in Beaulieu-sur-Layon, Château de la Mulonnière boasts exceptional terroirs in the most prestigious appellations of the Angers region such as Quarts de Chaume, Savennières or Coteaux du Layon Beaulieu. Château de la Mulonnière’s second wine, its M label, is a wonderful introduction to Anjou wines with a Rosé d’Anjou and an Anjou Blanc 100% Chenin.


France: Provence

Château Saint-Maur – Stand X158

Contact: Marc Monrose

e: mmonrose@zannier.com

w: www.chateausaintmaur.com

Already the owner of the Quinta do Pessegueiro in the Douro for more than 25 years, Roger Zannier took up the challenge of turning the Château Saint-Maur into one of the finest references in Provence, entrusting the fate of this Provencal gem to his son-in-law, Marc Monrose. Situated in Cogolin, Just 10 km from Saint-Tropez, to the west of the plain that links the foothills of the impressive Maures mountain mass to the sea. In the distance, at the top of its hill, arise the ruins of Grimaud Castle. Nestled at its feet are its packed houses, and then the vines that cover the hillsides between scrubland and cork oaks.


France: Provence

Moulin De La Roque – Stand X113

Contact: Jean Francois Chabod

e: jeanfrancois.chabod@laroque-bandol.fr

w: www.laroque-bandol.fr

Founded in 1950, the Moulin de La Roque is located in Le Castellet, in Provence, and produces AOC Bandol and Côtes de Provence wines on a vineyard of about 300 hectares oriented towards the Mediterranean Sea and surrounded by a range of hills and mountains forming a perfect natural Amphitheatre.


France: Provence

Maison Gutowski – Stand X107

Contact: Aline Gutowski

e: aline@m-g.wine

w: m-g.wine

Maison-Gutowski’s dreams was simply to create a product of great quality: a delicate rosé wine inspired by the essence of pleasure for lovers of good taste.

Following in the footsteps of the family’s tradition and after years exploring Provence to create the most delicate expression of rosé – this is when M-G Rosé Grande Cuvée was born

There is great diversity of soils in the Côtes de Provence appellation, and this gives us the opportunity to select the highest quality terroir and to create a blend using traditional grape varieties grown on the soils where they best express themselves.

Our goal: the desire to create and share a wine of excellence by bringing together specialists where each one bring their unique touch. 

M–G Rosé, the perfect pairing for those unpredictable moments!


France: Rhône

Domaine Vallot – Stand X105

Contact: Anaïs Vallot

e: anais@domainevallot.com

w: www.domainevallot.com

Fourth generation wine maker and owner, François Vallot, has been at the head of the wine-estate since July 1976. He has continued with his father’s policy; a careful choice of grape varieties enabling the production of vintage quality wines.

The exceptional climate of Vinsobres coupled with François’s true passion has allowed him to obtain the French organic certification « AB » in 2003. One year later he earned the “Ecocert – DEMETER” certification, and started biodynamic farming methods on his 30 hectare vineyard.

The vines are cultivated and worked according to the seasons and the lunar calendar, respecting the biodynamic specifications. Through hard work and dedication, the Vallot Winery team of employees nurtures the highest quality of grapes and ensures the best of quality in wine production.


France: Rhône

Le Clos du Bailly – Stand X131

Contact: Stéphane Zeraschi

e: info@closdubailly.com

w: www.closdubailly.com

Set up in 1779, our winery is located in the southern part of Côtes du Rhône, in Remoulins just 2 km from the Pont du Gard, part of the UNESCO world heritage list. Our 26-hectare-vineyard is in 2 appellations: AOP Côtes du Rhône and IG Côteaux du Pont du Gard. We benefit from a diverse range of grapes (Grenache, Shiraz, Mourvedre, Cinsault, Marselan, Carignan, Viognier, Ugni Blanc) allowing us to make a wide variety of great blends. Since most of our vines are 30 years old and older, they bring the full flavour potential to the berries. Opposite to the typical Southern Rhône Valley wines, we aim to make fruity, light and easy-to-drink wines.

Why should an importer work with us? We are consumer focused. The new generation of consumers looks for more casual, approachable wines. Our passion is to create fruity, social, easy-to-drink wines We are a family business. We are committed to building strong, long lasting relationships with our distributors. We are flexible. We can create special blends or use dedicated packaging to set-up or develop special concepts targeting niche markets. Having lived in London for some years, we are passionately connected with the British market


France: Rhône

Domaine Vintur – Stand X172

Contact: Aurelie Schubnel

e: aurelie.schubnel@shorecap.co.uk

w: www.vintur.fr

Domaine Vintur will be showing its wines at the “Unearthed” LWF show in London on 22/23/24 May 2017. We are looking for partners to work with us in UK and worldwide and would love to meet you at the show..
About Us
We are an independent wine estate in the southern Rhône on the lower slopes of Mont Ventoux. Our farming is organic and we began certification as an organic producer several years ago.
eRobertParker.com gave 90 points to 4 of our wines The vines are mostly 30-50 years old, offering award-winning complex red, white and rosé wines, with subtle but engaging aromas and flavours.
Under new ownership from the 2011 vintage, our production is artisanal. Since 2011 we have four gold medals, three silver medals and the Trophy for the best white wine of the Appellation
Most of the vines on the 12 ½ hectares of planted land are 30-60 years old, so fully mature, giving the potential to produce complex wines. The location is ideal for producing high quality fruit, thanks to a combination of Provençal sunshine, mistral winds and limestone/clay soil. Reflecting the age of the vines, our yields are low and we produce between 40,000 and 45,000 bottles per year.
Our red wine production is from Grenache, Syrah, Mourvèdre and Carignan, the Southern Rhône standards. For white wine have Grenache Blanc, Clairette and Roussanne. For rosé we have Grenache and Cinsault, the classic provençal grape varieties.
We produce three ranges: Tradition, Reserve and Limited Edition at different price points..


France: Roussillon

Domaine Riere Cadene – Stand X179

Contact: Guillem Batlle Riere

e: gb@domainerierecadene.com

w: www.domainerierecadene.com

==> WHO we are : a young & dynamic family winery nested between Mediterranean Sea and Pyrenees Mountains that both have a strong influence on the wine style.
==> HOW we work : nature first. Ongoing conversion to organic agriculture.
==> WHAT kind of wines : either fancy or offbeat. Either easy drinking or luxury. Always affordable high quality wines.
==> WHY YOU SHOULD MEET WITH US : cool guys, good wines. flexible & reliable. Looking for long term partners.


France: Spirits

Distillerie Du Peyrat – Stand X176

Contact: Jean Francois Rault

e: dist.peyrat@wanadoo.fr

w: www.distilleriedupeyrat.com

The Distillerie du Peyrat has distilled Cognacs for several decades but the family has been present as distillers in the Charente region since 1705. After having distilled Cognac for bigger, well known brands, the owner decided to produce and market his own Cognac with a rather unique specialization in the Cognac area : the production of Organic Cognacs. Distillery du Peyrat now produces exclusively 100% organic Cognacs. Located in a small village 10km East of Cognac on the banks of a river, du Peyrat produces, distills and ages his eaux de vie with the respect of the environment and the intense expression of the terroir.

Germany: Rheinessen

Contact: Emily Montgomery

e: emily@bossert-gundersheim.de

w: www.bossert-gundersheim.de

We’re a 5th generation family winery in Gundersheim, Rheinhessen. We have two different lines of wine at the winery, from our 19 hectares we use around four hectares to produce our premium wine and then the rest of our vineyards are harvested to produce our daily-drinking wine. Three years ago Philipp and Johanna, the current generation of winemakers, had a dream to expand the winery and produce premium as well as daily-drinking wine. Philipp and Johanna may be young, but they’re experienced. They’ve studied at Geisenheim University, worked in their family winery along with interning at wineries in Burgundy, Austria, Switzerland and Germany. We prune with sheep, harvest by hand, we use renewable energy as much as possible, and age our wine in French Oak. Our goal is to find an importer that would like to import either a selection of our daily-drinking wines, and perhaps our premium wine as well.


Italy: Abruzzo

Torri Cantine – Stand X167

Contact: Pierluigi Antonacci

e: p.antonacci@torricantine.it

w: www.torricantine.it

Torri Winery was born in 1966 in the beautiful and fertile hills of Teramo, the pride of a territory and important chapter in the regional viticulture, writes today a new story, without forgetting the roots that gave birth to its history.


Italy: Piedmont

Torraccia del Piantavigna – Stand X115

Contact: Nigel Vince Brown / Alberto Chinaglia

e: nigel.brown@torracciadelpiantavigna.it / alberto.chinaglia@torracciadelpiantavigna.it

w: www.torracciadelpiantavigna.it

Based in Northern Piedmont in the foothills of the Alps, below the Monterosa, Italy’s most emblematic peak, Torraccia del Piantavigna is one of Italy’s most prestigious wineries with its own 100 acres of hand-tended hillside vineyards. Our wines have won the prized “Tre Bicchieri” award from Italy’s leading guide “ Il Gambero Rosso” for 9 years in succession and have other top international ratings,  including a 30th place in the Best Italian Wine awards for 2015, selected by a  panel including Tim Atkin and Christy Canterbury. Exports grew dramatically  in 2016, the quality of our wines, the packaging and the all marketing approach, attracting leading distributors. Our products are imported for the North of England by Continental Wines and Spirits and are in the fine wine selection of the Wine Society. We are now seeking an importer for London and the South of England. 

Italy: Umbria

Podere Marella – Stand X102

Contact: Ionela Ungureanu

e: podere.marella@gmail.com

w: www.poderemarella.com

Located on the boundary between Tuscany and Umbria on the Western banks of Lake Trasimeno, Podere Marella is set in the midst of mature oak woodland, crop fields, and olive groves. From its vineyards – extending over 22 acres – organic Umbria IGT and Trasimeno DOC wines are produced from the local grape varieties Sangiovese, Canaiolo, Gamay, Grechetto and Vermentino.

Fiammetta Inga, founder of the winery, moved to Podere Marella from Northern Italy in 1974 and turned to organic winemaking and farming shortly thereafter, becoming one of the first Italian organic wine producers. The vineyards, winery and country house are now managed by her son Cosimo, with the same passion and enthusiasm.

Although production is small, the focus is on uncompromising quality, and the estate’s award winning wines have been rated among the best in their categories at international wine contests.

Organic farming and respect for the local wildlife have preserved the mellow beauty of the territory, making the estate one of the most uncontaminated and peaceful natural oases in the area.


Italy: Lombardy

Aldo Rainoldi – Stand X163

Contact: Michela Benigni

e: michela.benigni@rainoldi.com

w: www.rainoldi.com

In the northern Italian Alps, a patchwork of steeply terraced vineyards graces the northern side of the valley in Lombardy that stretches 25 miles east to west. The vineyards, all facing south, receive optimum sun exposure and are ideal for growing grapes. Winemaking here dates back to the first millennium and nowadays Valtellina is the only well-established and recognized wine region almost completely dedicated to growing and making Nebbiolo.
In that valley, our history began in 1925 when Aldo Rainoldi started selling wine in Lombardy and in Switzerland. During the Sixties Giuseppe, Aldo’s son, started to export our wine all over the world especially in U.S.A., Canada, Japan and Europe.
Giuseppe realized immediately that he had to extend the range of our products in order to meet the needs of increasingly cosmopolitan and international customers.
At the end of the Nineties Aldo, Giuseppe’s nephew, after his graduation at University of Viticulture and Oenology of Turin, started supporting Giuseppe in managing the company and making wine.
Nowadays our production is around 190.000 bottles thanks to nine hectares and 78 wine growers who are followed by Aldo Rainoldi.
The production of top quality wine respecting our family tradition and the environment is our daily goal.


Italy: Tuscany

Podere La Villa – Stand X191

Contact: Jonathan Sulenski

e: jonathan@jonsul.demon.co.uk

w: www.podere-la-villa.com

Podere La Villa is a Tuscan estate founded by Giacomo Tachis the eminent Italian oenologist behind the Super Tuscan revolution and great wines such as Sassiscaia, Ornellaia and Tignanello. Ilaria Tachis, Giacomo’s daughter, has taken over the development of the estate, now producing three wines, and is seeking importers and distributors in the UK. The back story and provenance of the estate is impressive and the wines display an elegance and sophistication evidenced by the accolades they have received internationally.

Italy: Tuscany

Fattoria Le Fonti – Stand X142

Contact: Vicky Schmitt-Vitali

e: info@fattorialefonti.it

w: www.fattorialefonti.it

Fattoria Le Fonti, located in the bio-distretto of Panzano in Chianti, is a family-run boutique winery that has been producing award winning Chianti Classico and IGT Toscana wines since 1994.
Vicky and Guido Schmitt-Vitali are the family’s second generation of winemakers. They combine German organization and Italian creativity in their commitment to creating excellent wines while minimizing their impact on the environment. In fact the 9 hectares (22 acres) of vineyards and 1000 olive trees are all farmed organically and sustainably. They strongly believe that a great wine starts in the vineyard and take meticulous care of their vines. There is a rigorous green harvest in August as a pre-selection for the main harvest and to guarantee optimum maturation of the remaining grapes. All the grapes are harvested entirely by hand.
The annual production is 45.000 bottles divided between DOCG Chianti Classico, Chianti Classico Riserva, Chianti Classico Gran Selezione, IGT Supertuscan and two base wines Rosato and a Rosso Toscano.
For the UK market the winery is looking for independent importers, wine shops and wine clubs.



Commenda Magistrale – Stand X111

Contact: Rosy Bovo

e: commendamagistrale@gmail.com

w: www.commendamagistrale.com

Commenda Magistrale is the calling card of a splendid territory, reflecting its millennial tradition of producing olives and wine, located in the town of Maruggio, Italy, which was settled during the second half of the 10th century by the inhabitants of local farms who had survived the Saracen invasions. In 1270 the country became the first ground of the Knights Templar and the Knights of Malta. During this time, the town experienced the most economically important period in its history. The historic district today still boasts the ancient coats-of-arms belonging to the various Commanders of the Knights Hospitallers of Malta. The Cooperative embraces an area where olive groves and vineyards are cultivated according to the strictest organic farming methods. The majestic centuries-old olive trees dominate the landscape with their peculiar “twisted” trunks, and vines grown in part with the old system tree, which was introduced more than two thousand years ago by the Greeks, evoke a charming throwback to ancient traditions. The vinification is carried out under the constant control of wine experts, in accordance with the most modern techniques, so that there is a perfect balance between technology and tradition.The cellar, completely underground, is equipped with modern vinification and bottling plants from which we obtain a finished product of the highest quality, such as the famous Primitivo di Manduria DOP, in both its dry and natural sweet versions. The line of products is completed with the production of the rose and white wines of the Salento regions, all of which are IGP and have a timeless and unmistakable taste. The production process also extends to the olive sector. The extraction of olive oil is characterized by the presence of a line dedicated exclusively to the processing of the organic product with cold extraction. Still in use today is a black granite crusher, with which an extra virgin olive oil with exceptional organoleptic properties is extracted. All products by Commenda Science, with their timeless and unmistakable taste , are designed to meet the needs of the most demanding consumers.


Italy: Tyrol

Tenuta Baron Longo – Stand X110

Contact: Anton Longo

e: tenuta@baronlongo.com

w: www.baronlongo.com

The vineyards of the Baron Longo Winery with its centuries-old history encircle the picturesque Castle in Egna/Neumarkt. Anton Baron Longo runs the wine estate building on the long-standing family tradition. He introduced contemporary winemaking techniques emphasizing on natural cultivation methods and careful pruning. The soils are enriched by the minerals from the nearby glacier resulting in premium wines and distinguish an outstanding character with unmistakable fragrance.

Italy: Multi Regions

The Vinum – Stand X151

Contact: Vassilios Dragani

e: v.dragani@thevinum.com

w: www.thevinum.com

The Vinum aims to promote a high quality production with attention and respect for the environment and the territory. Sustainable farming and the latest winemaking techniques make our products an excellence of “Made in Italy”.
The connection with the territory and our history, along with constant attention to innovation, distinguishes our cellar.
Our goal is to create wines capable of recounting a history, but above all to enthuse you at the first sip!


Italy: Apulia

Colle Petrito – Stand X190

Contact: Roberta Bellini

e: robertacollepetrito@gmail.com

w: www.collepetrito.it

Colle Petrito is situated in Apulia, within the Murgia plateau. Our cultivated lands stretches at an altitude of about 300-350 metre above the sea level. In Apulia, especially in the Murgia area, is possible to find different types of subsoil, such us: tufaceous, limestone-rich and clayey; all these different types of subsoils, allow us to produce different types of wines.The winery was founded in the early 2000 by three friends: Antonio, Giuseppe and Michele, who wanted to share their personal production of wines with the world. Thanks to the hard work of the three owners and their families, the knowledge of the most advanced techniques, the experience in this field, respect for historical traditions of Apulian oenology and the technological innovation and research, nowadays, Colle Petrito and its wines are recognized on a national and international level. The aim of the company is to satisfy their customers while maintaining the peculiarities of each wine. In Apulia, especially in the Murgia area, is possible to find different types of subsoil, such us: tufaceous, limestone-rich and clayey; all these different types of subsoils, allow us to produce different types of wines.

Lebanon: Mount Lebanon

Sendiana Wines – Stand X134

Contact: Charles Eid

e: charles.eid@sendianawines.com

w: www.sendianawines.com

The name “SENDIANA” comes from the Lebanese translation of “Oak tree”. The region of Mount Lebanon, where many of our vineyards are situated has an abundance of oak trees and the Lebanese “people of the land” have a strong affection for this tree, which offers shade in summer and wood for warmth in winter. Additionally, oak of course plays an important role in the art of wine making.

SENDIANA is a “boutique” wine, made in the Monastery of St Jean in the Mountains of Mount Lebanon. Father Charbel Hajjar, a resident monk, is the principal winemaker. He learned his craft in France and now lectures in winemaking at the AKU University in Beirut. He is expertly assisted by Ulrich Hoffmann, another accomplished and award winning winemaker with over 15 years of winemaking experience in prestigious wineries across Europe (Germany, France, Spain, Italy, England) and America.

Lebanon: Mount Lebanon

Chateau Fakra – Stand X141

Contact: Carlos El Adem

e: info@fakra.com

w: www.faqra.com

“Château Fakra”, situated in Kfardebian valley in Kesrouan, Mount Lebanon, is one of Lebanon’s most popular producers and named after the Roman temples of Fakra in Kesrouan Mountains, where, in ancient times, wines were dedicated to the Gods of Wine and Love; to Dionysos (Bacchus) and Astarte (Venus).
“CHATEAU FAKRA” came to add an innovative approach to a millenary wine industry. Upon his return from Argentina, in 1982, the owner, Dr. Carlos Guillermo Adem expanded his interests towards the wine industry by creating “CHATEAU FAKRA”. Splendid vineyards, with ideal terroir conditions, the combination of the soils of fertile Bekaa Valley and Mount Lebanon, a professional viti-oeno follow up and oak aging gave birth to a collection of premium Lebanese wines.
“Chateau FAKRA” increased its international brand awareness by participating in worldwide contests that crowned our selection with more than eighty medals confirming the excellency of our wines.


Lebanon: Mount Lebanon

Alcart Sal- Chateau Oumsiyat  – Stand X162

Contact: Mr Joseph Bou Sleiman

e: oumsiyat@gmail.com

w: www.chateauoumsiyat.com

Established for the last 4 generations in winemaking, the Bou Sleiman family is very attached to local values using their expertise and respect for tradition to continually improve the quality in their wines. Assuming the family torch, Joseph Bou Sleiman continues the work of his father Victor. A great passion of the vine and a remarkable experience in wine growing let Joseph to patiently learn all he could about wine. After several years of experience, “Chateau Oumsiyat” observes light. Created with care and dedication, this wine represents the fusion of the Old world with the New world style of wines. Oumsiyat’s aim is balance and harmony, body and aroma, power and elegance, terroir and fragrance of the soil. These properties characterise the soul of these wines.

New Zealand: Central Otago

Misha’s Vineyard Wines – Stand X135

Contact: Andy Wilkinson

e: andy@mishasvineyard.com

w: www.nzwine.com

Misha’s Vineyard is located on a spectacular site on the edge of Lake Dunstan in Central Otago – the Pinot Noir capital of New Zealand. The sun-drenched north-west facing terraces of the 57-hectare estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties. Named by UK Decanter Magazine as one of the Top 20 Wine Producers in New Zealand, Misha’s Vineyard’s wines are crafted by renowned winemaker, Olly Masters. Owners, Andy and Misha Wilkinson have a ‘no compromise’ philosophy which requires an exacting sustainable viticulture regime, hand-picking and considerate winemaking methodologies.


Portugal: Azores

Pico Wines – Stand X188

Contact: Thomas Grundmann

e: T@Picowines.com

w: www.picowines.com

The viticulture of Pico Island is situated (almost) in the middle of the Atlantic Ocean as part of the Azorean Islands. The soil of Pico Island is consisting of basaltic lava – a vast area of vineyards that were classified in 2004 as a UNESCO World Heritage. An extreme maritime climate and the soil are giving special and unique characteristics to our wine. Until today, the methods of planting and harvesting the grapes are the same as many centuries ago – all done manually without any mechanization, preserving the essence of our terroir. The current indigenous varieties – such as Azorean Arinto, Verdelho and Pico’s Terrantez as well as Merlot and Syrah more recently – survived and are surviving within the little man-made stone walls used to provide shelter from the saline winds (“currais”). The fame of wine from the Azores is based on fortified wines, once exported as far as Boston, Hamburg, London and St. Petersburg.


Portugal: Douro

Quinta do Pessegueiro – Stand X158

Contact: Joao

e: quintadopessegueiro@zannier.com

w: www.quintadopessegueiro.com

Nature, history and men have forged the culture and values of the Douro. To keep alive its landscape and its reputation we work in the time-honoured way of respect for traditions and heritage. We integrate the notions of sustainable development in every step of our production and the energy consumed by our cellar is produced from renewable sources. We work without respite and do all we can to perpetuate the creation of authentic wine-making masterpieces.


Portugal: Douro

Quinta de Foz Torto – Stand X165

Contact: Abilio Tabares da Silva

e: ats@mail.eunet.pt

w: www.facebook.com/FozTorto/

Quinta de Foz Torto is located in the heart of Douro, a territory of stunning landscapes with exceptional conditions for wine production. It is a life project of an entrepreneur, a former computer engineer, who fell in love with the Douro and invested in a estate. Foz Torto wines were born from the expression of love for the vineyards and from the work of Sandra Tavares da Silva, a winemaker internationally recognised in the art of creating blended wines from Douro grape varieties.


Portugal: Douro Superior

Muxagat Vinhos, Lda – Stand X137

Contact: Susana Lopes

e: susana@muxagat.pt

w: www.muxagat.pt

In the middle of the village of Mêda, built in granite, with underground vats and granite “lagares”for the traditionalfoot treading, there is a very old winery where the Muxagat wines are produced.
Muxagat Vinhos is a small family company that already has in its portfolio six great wines produced with high quality grapes planted in the Douro region, more specifically in the Upper Douro sub-region.
Our goal is the production of natural wines, where the oenological intervention is minimal. We have tried, above all, to express the quality and character of the grapes variety and the typical terroir of the Douro.
Today, we produce about 40 000 bottles per year, without ever losing sight of our purpose, producing high quality natural wines.


Portugal: Douro Superior

Quinta de Maritavora – Stand X165

Contact: Manuel Teixeira

e: mrt@maritavora.com

w: www.maritavora.com

Quinta de Maritávora was founded in the mid 19th century in Douro Superior. Still a family-own, making it one of the oldest winery in Portugal. Between 1870 and 2003. In 2003, Manuel Gomes Mota, the great great grandson of the estate’s founder, took control of the estate, and quickly shifted the focus of the winery. Now much more focused on table wines, based upon the idea of preserving both heritage and terroir of the Douro, exemplified by organic farming and minimal intervention.


Portugal: Alentejo

Casa Agricola HMR – Stand X152

Contact: Joao Carmona

e: joao.carmona@casaagricolahmr.pt

w: www.herdadedomontedaribeira.pt

Herdade do Monte da Ribeira belongs to Casa Agrícola H.M.R., until 2010 called CADE – Companhia Agrícola de Desenvolvimento, S.A.

The estate is located on the outskirts of Marmelar, about 15 km from the town of Vidigueira and the Alqueva dam, and comprises approximately 330 hectares dedicated to croplands, hunting, olive and citrus groves and grape growing.

Located on the south slope of the Serra do Mendro, a geological formation separating the Upper and Lower Alentejo, the estate presents some topographical challenges. The valleys surrounding the mountain allow for the capture of significant quantities of water, an essential condition for modern agriculture in a region as hot and dry as the Lower Alentejo. The mountain slope also serves as a shelter from the prevailing winds that blow from the north and northeast which, in turn, translates into slightly higher temperatures and a lower relative humidity than its surroundings. All these factors have a great impact on the vineyard, aiding the grapes to ripen well and in a healthy fashion.


Portugal: Alentejo

Altas Quintas – Stand X150

Contact: Sara Duque

e: altasquintas@mail.telepac.pt

w: www.altasquintas.com

Altas Quintas was born of an obsession for making Alentejo wines with unusual characteristics designed for demanding wine lovers.
Altas Quintas stands out, first of all, due to its location: a plateau at 600 meters above sea level in north-eastern Alentejo (Portalegre), at the hills of São Mamede Natural Park. The altitude, the properties of the mountain soil and a unique microclimate give rise to wines with unparalleled characteristics: an unrivaled balance of acidity in the whole of Alentejo!

The fermentation of red wines takes place in temperature-controlled French oak casks from Seguin Moreau cooperage. Barrels for maturation are only used for three years.

The Altas Quintas project was awarded 3 Gold Medals at The Spring Tasting of the Grand International Wine Award MUNDUS VINI 2017:
– Reserva White 2014;
– Colheita Red 2010;
– and Reserva Red 2007.


Portugal: Alentejo

Herdade da Mingorra – Stand X122

Contact: Sofia Uva

e: sofiauva@mingorra.com

w: www.mingorra.com

Herdade da Mingorra is recalling its history. It speaks of Henrique Uva, and his arrival to Alentejo 30 years ago, while looking for the wildest partridges of the region.

Today, he sees the accomplishment of not only a solid agricultural property but also a winery that yields assertive wines with character.

It is a story he decided to share, with the help of his 4 daughters, to see Mingorra and its wines reborn.

With 165ha of vineyard in full production and 10ha more growing well, Mingorra is now a producer that has assured its place on the market, nationally and internationally.

In all the bottles you can feel the signature of the winemaker and the attributes of making wine from vineyards of 30/45 years old.


Portugal: Lisboa

Quinta da Boa Esperança – Stand X170

Contact: Antonio Gama

e: antonio@quintadaboaesperanca.com

w: www.quintadaboaesperanca.com

Quinta da Boa Esperança was born in order to create a space that could resurrect an ancient tradition and way of life. We believe in the respect for nature and in its joyful coexistence with man.
The stunning coastal lands of Zibreira form a part of the western region of Portugal, located between the Atlantic Ocean and the Monte Junto ridge. It is an integral part of the Lisbon Wine Region, which is one of the largest wine producing regions in the country.
Here, in our cellars, the wine is delicately hand crafted with care and precision through the work and effort of a people who have resided here for hundreds of years. They possess an intricate knowledge of this land and its bounty, and cherish every inch of its coveted soil. Through the application of an ancient knowledge and in harmony with nature, we have created an authentic wine which truly reflects its heritage.



The Portuguese Winery – Stand X127

Contact: Isaura Brito

e: isaura.brito@theportuguesewinery.pt

w: www.theportuguesewinery.pt

The Portuguese Winery is a family business with an international vocation, focused on the production of quality wines, innovation and development of our Vineyards. Openness to innovation and the ambition to do different – allied to respect for tradition and the values of ethics and responsibility – mark the genesis of our organization that has been able to preserve the founder’s vision of producing high quality wines by traditional methods yet adapting it to the inevitable change of times


Romania: Dragasani

Agricola Stirbey srl – Stand X132

Contact: Jakob Kripp

e: jakob.kripp@stirbey.com

w: www.stirbey.com

Since 1700, the Prince Stirbey family on their 20 hectares estate in the Dragasani wine region in Romania has produced high quality wines from mainly indigenous grape varieties, made for enthusiasts of natural wines, devoted to terroir. With attentive treatment of grapes, must and wine, we let nature develop each grape´s own character – each distinguishable from the other, forming together a family devoted to terroir and local traditions, and clearly different from international mainstream wines.

South Africa:

Broad Valley Wines & Rascallion Wines

Contact: David Kretzmar & Ross Sleet

e: david@broadvalleywines.co.za / ross@rascallionwines.co.za

w: broadvalleywines.co.za / rascallionwines.co.za

Broad Valley Wines
Broad Valley Wines is situated in the Overberg region of South Africa, 12kms from the Atlantic Ocean, in a region famous for terroir driven Pinot Noir and Chardonnay wines.
Owners David and Leigh Kretzmar are showing their wine for the first time at Wines Unearthed, showcasing their 2014 Pinot Noir. This wine is a youthful expression of ripe red fruit, fine tannins and a savoury finish.
Rascallion Wines
Rascallion Wines embraces the serious business of creating daring wine brands. Partners Ross Sleet and David Kretzmar will be launching their wines to the UK trade at Wines Unearthed.
Rascallion crafts blended wines as they reflect their desire to showcase the best results from the diverse terroirs of South Africa.
Four wines will be debuted:
Aquiver – a fresh and appealing Chenin Blanc blend
Pandiculation – a fruity and full Shiraz dominated blend
Sususrrous –a lightly oaked, full flavoured Chenin blend
Bombinate – a bold, spicy Shiraz based blend.


South Africa:

Windmeul – Stand X108

Contact: Marius Burger

e: exports@windmeul.com

w: www.windmeul.com

Windmeul Kelder is renowned for creating wines of distinction from the Paarl region that can be sampled in the relaxed and informal atmosphere of our convivial tasting room. Our approach is based on a combination of cutting-edge wine making techniques and age-old wisdom that is applied side by side in our state-of-the-art facilities.


South Africa:

Louisvale – Stand X184

Contact: Helene Van Der Merwe

e: helene@louisvale.com

w: www.louisvale.com

Louisvale is situated at the foot of the majestic Stellenbosch mountains in verdant Devon Valley. Our lush, manicured vineyards produce outstanding wines, particularly Chardonnay for which we have won many awards. Louisvale, one of the pioneers of Chardonnay in South Africa, is still solely planted to Chardonnay albeit different Davis clones. The vineyards are all east-facing and planted in an east-west direction. The Bottelary Hill to the west offers welcome shade in the peak of summer when the sun sets behind it allowing for slower ripening and richer fruit development.Deep, well-drained Hutton and Clovelly decomposed granite soils ensure that the vineyards remain ‘dryland’ until after the harvest, after which the vines are irrigated. All Louisvale grapes are hand-harvested and the vineyard blocks are treated separately. Since 1994, the Merlot and Cabernet Sauvignon grapes have been sourced from the neighbouring vineyard, where the wine maker partners with the owner in managing the vines to Louisvale’s exact specifications. By doing this, he has ensured that the red wines have retained their Louisvale character.


Spain: Rioja

Bodega Carlos Moro – Stand X174

Contact: Ignacio Peral

e: enologia@bodegacarlosmoro.com

w: www.bodegacarlosmoro.com

Located in San Vicente de la Sonsierra, in the heart of the Rioja Alta region, this new winery seeks to become a referential on a region where excellence and quality are the hallmarks, in both the production methods and wines. For history, tradition, quality and for market share, this Apellation of Origin constitutes a respected introduction card of the quality Spanish wines around the world. After more than two years of exploration and searching excellent terroirs, Carlos Moro aims to create a new landmark in the region with the seal of Matarromera, its prestigious wines its commitment to innovation, sustainability and diversification.

Spain: Rioja

Bodegas Martínez Lacuesta – Stand X154

Contact: Marta Martin

e: marta@riojataste.com

w: www.martinezlacuesta.com

Founded in 1895, remains family -owned and operated- quality winery. Is one of the eight most old wineries in Rioja.Annual production is about one million two hundred bottles. The range of wines varies in reds from Young wines, Crianzas, Reservas and Gran Reservas also produces white wines and roses and a unique recipe white and red Vermouth too. The winery owns 60 ha. Of vineyards that produce grapes of exceptional quality.The brand Martinez Lacuesta is a reference of Rioja in Spain. For the last 20 years has been selling the wines and vermouth in Uk. Until the importer decided to close the importing business.

Spain: Mallorca 

Can Axartell – Stand X145

Contact: Agustí Mascaró pou

e: agusti.mascaro@canaxartell.es

w: www.canaxartell.com/en/

Can Axartell is a winery located in the north of Mallorca, in a valley at the foothills of the “Serra de Tramuntana”, a mountain range declared as a World Heritage Site by UNESCO.
The marine breeze from the Mediterranean Sea and its particular limestone soil gives the grapes their distinctive characteristics and finesse.
The winery has been built into the depths of an old stone quarry in order to benefit from the natural coolness of the rocks during the winemaking process and the subsequent conservation of the wines. The architecture of the winery is based on the gravity principle: grapes find their way from the vines to the bottle only by the force of gravity, without using any sort of mechanical pumps.
In Can Axartell the vineyards are cultivated organically and the wines we produce are also totally organic. Currently the estate comprises about 60 ha where native varieties as Premsal blanc, Giró ros, Callet and Mantonegro are cultivated along with other highly regarded international grapes as Muscat, Malmsey, Pinot noir, Syrah, Merlot and Petit verdot.
Our motto is ‘The best wine is made with respect’, which defines how we work in Can Axartell and is what we truly believe.


Spain: Manchuela

Pago Alto Landon – Stand X138

Contact: Rosalia Molina

e: altolandon@altolandon.com

w: www.altolandon.com

Altolandon is a family project, located in Landete, Cuenca ….somewhere between three provinces: Valencia, Cuenca and Teruel. The winery is nestled in the middle of 120ha of vineyards, with an altitude up to 1100 metres, making them some of the highest vineyards in the whole Spain. Organic certified and vegan from the beginning, we produce high quality wines from different terroirs and cool climate locations. You will find old indigenous grapes such as 100 year old Bobal and Grenache and, unusually for Spain, Cabernet Franc and Malbec. We have wines with a real sense of place 


Spain: Catalunya

Antigva – Stand X192

Contact: Esteban Figuerola

e: export@antigvacava.com

w: www.antigvacava.com

We carefully select the estates which form the ANTIGVA project. On calcareous and clayey loam soils where the balance prevails between clay, sand and silt, with Licorellas (slate soils).
The estates are relatively small, each around 0,98Ha, with 50+ year old mono-varietal vines, and located at an average altitude of 450 meters above sea level.
We select the biodynamic compost which is used in the vineyard. A total alliance with the bowels of the earth: dandelion aromas, camomile flower, fungi, tree bark… Humus scented with a symphony of aromatic herbs.
We select the cuvées which are worth the definition of ‘exceptional’ among the musts we have been producing after harvesting each variety and each estate.
We select yeast based on the objective set for each case and in accordance with the final result we expect to obtain, with the aim of avoiding added sugar.
Only the exhaustive selection guarantees us the quality service that we demand and our customers can vouch for.


Spain: Aragón, Rioja

Hola Wines LL – Stand X140

Contact: Cristina Aldea

e: exports@holawines.com

w: www.holawines.com

HOLA ! WINES is a company that specializes in exporting fine Spanish wines. Founded in 2013, we work with a group of producers from various “Denominaciones de Origen and Vinos de la Tierra”, to position and market their wines abroad.

Our producers and oenologists are passionate about their craft. Thanks to their best efforts, we can offer customers the opportunity to enjoy superb wines of unique origin and character. These include a number of limited-release wines and all are from small to medium-sized bodegas. Behind their excellence are individuals and families, the rich soils of their “ terruño” and a deep-rooted tradition of winemaking expertise.

We offer access to the produce of professional, “artisanal bodegas” and their excellent, crafted Spanish wines, an attractive portfolio of complementary wines and the highest standards of professionalism and quality in our service.

Waiting for you, we have an impressive range of “Pequeños Grandes Vinos” (Great Little-Known Wines), ready to be shipped for the enjoyment of the most discerning consumers, wherever they may be.


Spain: Aragón, Rioja

Bodegas Solar de Urbezo – Stand X175

Contact: Santiago Gracia Isiegas

e: export@solardeurbezo.es

w: www.solardeurbezo.es

We are Solar de Urbezo, a small, family-owned and family-run winery in Cariñena, an appellation of origin in the region of Aragón, in Spain. We have been growing our own vineyard and making our own wine for more than 20 years, but our family has been part of the winemaking industry for more than a hundred years. In December we won an award for Best Winery in Aragón in 2016, a distinction granted by the historical and well-renowned newspaper Heraldo de Aragón. 

We grew and produced fully certified organic wine in 2015 for the first time, and we are also producing organic wine for the season of 2016, which we have already released. Some of our organic wines have been granted 90 points in the Peñín Guide, such as our Urbezo Garnacha 2015, which was also awarded with a Silver medal at the latest Grenaches du Monde competition. 

We put great effort and attention to detail in the growth and harvesting of our grapes. Approximately 100% of our production of Garnacha is hand-picked and we believe in winemaking with minimal chemical intervention, using only natural compost, which makes our wines artisan, unique, authentic, and extremely high-quality.


Spain: Aragón

Bodegas Larre – Stand X112

Contact: Ana Cristina Larre Lancis

e: ana.larre@bodegaslarre.com

w: www.bodegaslarre.com 

Bodegas Larre is a young company, founded in 2013, aiming to relaunch some wines full of history. Located in Villanueva de Gállego, Zaragoza is the consolidation of a dream where experience and passion for wine are combined, with innovation and the selection of the best grapes to make their wines.

Spain: Castile y Leon

Barcolobo – Stand X173

Contact: Manuel Del Pino

e: mdelpino@barcolobo.com

w: www.barcolobo.com

We have tried to produce a different wine at Bodega Barcolobo, shying away from the classic results to come up with something in which the harmony between fruit and wood represents a balance that is capable of conquering the palate of all wine lovers. It is a wine to be enjoyed and impresses all who try it. Barcolobo aims to be an expressive wine, elegant in nature, where one glass encourages another. Our wines are included among those in the ‘Wines from the Lands of Castile and Leon’ Protected Denomination of Origin.


Spain: Multi Regions

Otinar Wines – Stand X147

Contact: Juan Fernandez

e: info@otinarwines.com

w: www.otinarwines.com

We are passionate about creating exceptional wines. A few years ago we created our international wine brand “Otiñar” now available in different European and Asian markets. For our production, we closely work together with a few high class Spanish wineries to co-produce exceptional wines suitable for a range of palates. Although we are based in London, being one of our key markets the United Kingdom, we also cooperate with a good range of importers and distributors worldwide.


Spain: Manchuela

Cooperative UCI – Stand X101

Contact: Jose Moncayo

e: export@cooperativauci.com

w: www.cooperativauci.com

The Winery Cooperative UCI was founded in 1944 by 34 members which has grown to 1.200 today, who contribute grapes grown on 7.000 Ha that they collectively own.
UCI utilizes the highest technologies available with investments exceeding 12 million euros, which enables the winery to process more than 50 million kilograms of grapes. Recent investments include the purchase of a substantial number of French and American oak barrels for our traditional aging cellars.
The wine region “MANCHUELA” which is in central-south-eastern area of Spain, is a privileged geographical location between the rivers Jucar and Cabriel, which enjoys a special microclimate influenced by the Continent and the Mediterranean, with an elevation 750 meters above sea level. This special climate is ideal for the cultivation of the vine.
Tradition and deep-rooted culture influenced by the Romans and Arabs have continued to bring to our people the inheritance of thousands of years of viticulture which have enabled winery to offer outstanding quality wines.
In 2011 vintage, UCI added 1.500 Ha of ecological vineyards.



Evocative Galician Wines – Stand X120

Contact: Julio F. Monsalve

e: info@winenaturetrail.com

w: www.winenaturetrail.com

Evocative Galician Wines is a result of the union of small family owned wineries who have joined together to promote  and export NATURAL WINES. Wines that are produced with the minimum intervention possible.

It’s the meeting place of great and UNIQUE HEROS OF WINEGROWING: producers who take extraordinary care and control in the whole process of winemaking.

Our goal is to make these ‘Hero Wines’ accessible and visible.


Switzerland: Valais

Provins – Valais Mundi – Stand X189

Contact: Johanna Dayer

e: johanna.dayer@valaismundi.ch

w: www.provins.ch

Provins is one of the key producer of Switzerland. In terms of volume, it is the largest cellar. The company manages 830 hectares among the 5’000 hectares planted in the Valais area/appellation. It is also the most awarded producer and has been granted with the title of « best vintner of the year » twice (in 2008 and 2013). These distinctions demonstrate the high level of skills that lies in its winemaking experience.  It is also a sign of commitment of the large family of 3’400 vintners from whom the grapes are bought.  The production is very varied as the cellar processes approximately 6 million tons of grapes. They are then spread in 22 ranges using 22 different grape varieties with a wide diversity of both indigenous and international grape varieties. Globally, Provins represents 20% of the production of the Valais appellation and 10% of the Swiss production. Thanks to the high quality of our harvest and the hard work of our vintners’ team, we are able to satisfy a diverse clientele by producing 150 different wines. The cellar’s value is based on three key values: tradition, know-how and innovation. At Provins, we think the wine is an invitation to sharing, friendship and discovery, this is why the emotions are guaranteed. So, please come and have a taste ! 


2016 Producers

In 2016, we’ve had 94 producers from 22 different countries exhibiting


Australia: Hunter Valley, McLaren Vale & Adelaide Hills

Agnew Wines – Stand H104

Contact: James Agnew

e: jagne@agnewwines.com.au

w: www.agnewwines.com.au

Agnew Wines is a 5 Star Halliday rated family owned and operated winery. We produce award winning wines under the Poole’s Rock, Audrey Wilkinson and Cockfighter’s Ghost labels showcasing single vineyards, the Hunter Valley and McLaren Vale/Adelaide Hills, respectively and are seeking representation for all labels in the UK.


Australia: Tasmania, Limestone Coast, South East Australia

Piper’s Brook – Stand H182

Contact: Mr John Hosken

e: jhosken@pipersbrook.com

w: www.kreglingerwineestates.com

Kreglinger Wine Estates owns and operates vineyards in Tasmania (180 hectares) and on the limestone Coast in South East South Australia (150 hectares). We have two wineries, one in Tasmania and one in South Australia. Family owned our Pipers Brook Vineyard was established in 1974. Our brands include Pipers Brook, Ninth Island, Kreglinger, Norfolk Rise and Rochecombe.


Austria: Kremstal and Niederösterreich

Weingut Nigl –  Stand H120

Contact: Sarah Ginner

e: info@weingutnigl.at

w: www.weingutnigl.at

The winery is situated in the middle of Kremstal, we are on the boarder of the Wachau Valley, with the same climatic conditions.This regions is well known for white wines – especially Grüner Veltliner & Riesling; big differences in tempreture between day an night – gives a mineralic touch to the wines


Austria: Burgenland

Sonnenmulde Bioweine –  Stand H116

Contact: Kathrin Schreiner

e: weingut@sonnenmulde.at

w: www.sonnenmulde.at

Tradition and being close to nature, these are two very important points for family managed winery. After 20 years of nature-oriented production, we became organic certified in 2007. Situated in the east of Austria, on the northern edge of the Neusiedlersee our growing area is divided almost equally between white and red grapes which is reflected in our assortment of wines. Great fruity white wines, powerful reds and precious dessert wines are to be discovered.


Austria: Weinviertel

Weingut Hirtl – Stand H157

Contact: Andrea Hirtl

e: office@weingut-hirtl.at

w: www.weingut-hirtl.at

At Winery Hirtl 300 years of tradition meet the spirit of modern bon-vivant-culture. Genuine origin, working with the nature and personal service by Andrea and Martin Hirtl is the family’s mission. Since the strongest expression of Weinviertel region’s origin is the Grüner Veltliner Weinviertel DAC, the Winery Hirtl offers such a broad spectrum of peppery Veltliners, as only a few do.


Austria: Weinviertel 

Helena Valley Winery – Stand H173

Contact: Debbie Stahl

e: ds@helenavalleywinery.com

w: www.helenavalleywinery.com

Helena Valley Winery is based in the region of Retz, Austria. Award winning, 4th generation winemaker Manfred Bannert produces our exquisite Grüner Veltliner, White Cuvée, Rosé and Helena Red reserved for the export market cherishing the Austrian Art of Wine. Helena Valley Winery is the winner of the WSWA 2015 “Best White Wine in Show and Double Gold”. We are focused and committed to growing our brand with our distribution partners. 


Austria: Istria

Tartufino GmbH – Stand H154

Contact: Michael Reckendorfer

e: contact@tartufino.com

w: www.tartufino.com

We produce unique and Premium Truffle Spirits. Selected grape marc spirit with white truffle Tuber Magnatum, with 24 Carat Gold, with Acacia Honey… Only Premium Truffle Products from www.tartufino.com “”Enjoy Life & Passion”””


Brazil: Serra Gaucha

Bee Wine – Stand H112

Contact: Pedro Ragazzon

e: financeiro.beewine@gmail.com

w: www.bee.wine

Not a Brut. Not a Demi-Sec. Bee Wine is the newest sparkling wine taste and is now arriving for the European summer. Produced in the Brazilian southern mountains – a region colonised by Italian people – Bee Wine brings the freshness of a tropical country with a tip of the Italian talent. WIN ALL! Pop a Bee Wine bottle means to be always a step ahead. It’s a matter of intelligence and evolution, typical features of people fanatical for good things and new experiences, that’s why Vinetage’s innovation team has created this new type of sparkling wine. Inspired by the Italian Proseccos, it is made by natural method with 100% Chardonnay grapes and with its sugar level slightly increased. Bee Wine is unique and already has a gold medal. According to the Master in Wine Business from Burgundy School of Business, Manu Oltramari, Bee Wine is much more than a sparkling wine. Its concept of diversity celebration is unique and has everything to be a great success with the Gay European Scene as well as in Brazil. In fact, GETA (Gay European Tourism Association) says that European gay tourism is worth around €50 billion per year, and every season more and more people look for gay friendly hotels and destinations in the continent. As it’s already happening in Brazil and Hong Kong, Bee Wine intends to fulfill the need for this market; providing happiness and a powerful feeling with a great refreshing sparkling wine that matches the celebration of the diversity.



Canada: Niagara

Lakeview Cellars – Stand H183

Contact: Peter Toms

e: ptoms@diamondwines.com

w: www.diamondestates.ca

Lakeview Cellars wines are sourced from our best vineyards in the Niagara Region, kissed by Lake Ontario’s offshore breezes. The lake’s influence creates a more temperate climate, which can produce superior fruit with more intense flavours and complexity. Lakeview Cellars is known for aromatic whites and bold, Bordeaux-style reds. Lakeview Cellars is one of the largest producers of Icewine in the Niagara region, producing both white and red Icewines.


Croatia: Istra

Agrolaguna – Stand H158

Contact: Sabina Salamun

e: sabina.salamun@agrolaguna.hr

w: www.vinalaguna.hr

These are the wines of the Istrian table, expressing the lightness of being Istria in all its simplicity: light to partner the balanced Istrian diet; light in alcohol for everyday enjoyment; light in spirit to reflect the pleasures of Istrian life. 



Vinos Dos Hemisferios – Stand H141

Contact: Carla Artinano

e: cartinan@doshemisferios.com

w: www.vinosdoshemisferios.com

In Ecuador where both hemispheres weekend, we have produced these excellent wines. Our vineyards are located in San Miguel del Morro , in Playas, Ecuador. This area is characterised for its bright days, cool nights suelso alizos and an atmosphere of sea breezes. Thanks to the excellent weather we have two crops a year. Our wines are aged in French and American oak .


France: Alsace

SAS Charles Sparr – – Stand H113

Contact: Pierre Sparr

e: pierre.sparr@wanadoo.fr

w: www.domaine-vin-alsace.com

Since 1634, the SPARR Family has been writing the story of Alsace wines…

30 hectares vineyards… under organic farming.

Varietals – Terroirs Wines – Late Harvest Wines – Crémants d’Alsace

Awards: Many wines are awarded in Gold, Silver and Bronze at International and National Competitions. Numerous international reviews.


France: Alsace

SCEA Claude Moritz – Stand H175

Contact: Claude Moritz

e: contact@domaine-moritz.fr

w: www.domaine-moritz.fr

“Grapes, Soil and Passion. Good wine is a balance between these three elements. To reach that balance, each must reach its potential and must be able to express itself most naturally. That’s why we practice sustainable rather than organic wine-making. We can adapt our care for plants and wines more freely, whilst remaining close to nature. Thus we can, for example. limit Sulphur-levels to the strict minimum. You don’t just taste that, you savour it… “


France: Aquitaine

Chateau De Monfaucon – Stand H133

Contact: Dawn Jones-Cooper

e: Dawnjc@btconnect.com

The biodynamic principles used in our vineyard create an environment where grapes are grown in harmony with nature, allowing the terroir to express its full potential. The same principles are applied in our winery, for a naturally good result. Our high quality, hand-crafted wines, have a lower alcohol selection, to offer a fruit-driven wine that can be enjoyed as an aperitif, at any time of day, or at the table.



France: Bordeaux Supérieur

Domaine de l’Île Margaux – Stand H132

Contact: Pierre  Favarel

e: p.favarel@bordemer.net

w: www.bordemer.net

Domaine de l’Ile Margaux is a vineyard located on an island on the river Garonne in Margaux. Its micro climate is exceptional: the surrounding water protects the vines from the freezing temperatures in winte ; the wind following the river blows the clouds away so there is more sunshine; and twice a day the water irrigate its unique terroir. Organic since 2015, manually harvested, vinified and aged in oak barrels on the island Margaux.



France: Bordeaux Supérieur

Earl Vignobles P&H Lhuillier – Stand H149

Contact: Blake Chrystelle

e: fleurhautgaussens@orange.fr

w: www.chateau-fleurhautgaussens@orange.fr

Château Fleur Haut Gaussens is a family run estate producing ‘out of the box’ Bordeaux Superieur wines. The clever use of the Malbec grape, visionary winemaking thinking and modern out of the box packaging is what makes us different. For more than 4 generations now, our wines have had a strong reputation for quality, consistency and are known as one of the top ten of the AOC.


France: Bordeaux

Vignobles Famille Curl – Stand H177

Contact: Tom Davey

e: tom.davey@chateau-dugaby.com

w: wwww.chateau-gaby.com

Vignobles Famille CURL invites you to discover Bordeaux with a difference; wines issued from two exceptional terroirs on the Right Bank. Chateau GABY a leading Canon-Fronsac estate established in 1660. Chateau MOYA, a rising star from Castillon Cotes de Bordeaux, transformed after acquisition in 2008.


France: Bordeaux

SCEA Vignobles JJ Nouvel – Stand H186

Contact: Catherine Papon

e: catherine.peyrou@wanadoo.fr

w: www.vignoblesjjnouvel.fr

A family property since 1792, Château Gaillard is an old vineyard located on the St Emilion plain. We produce Organic Wine in St Emilion Grand Cru. The wines are made in the purest Bordeaux tradition and matured in French oak barrels. We have an other property in Castillon- Côtes de Bordeaux where we are also producing Organic Wine



France: Bordeaux

Bordeaux Vineam – Stand H131

Contact: Virginie Labuzan

e: v.labuzan@bordeaux-vineam.fr

w: www.bordeaux-vineam.fr

“Bordeaux Vineam is the owner of 6 Châteaux over 240 Ha in the Aquitaine Region. These include five in the Bordeaux region, and one in the Bergerac AOC. Bordeaux Vineam is a winegrower conscious of the impact of its activity on the soil, natural resources and the environment. Since 1999, Bordeaux Vineam has committed itself to cease using synthetic chemicals, herbicides and GMOs.”


France : Sud Ouest, Bordeaux, Languedoc Roussillon

Provin / Chateau Jean Faux – Stand H179

Contact: Pascal Collotte

e: info@provin-sa.com

w: www.provin-sa.com

CO-EXHIBIT WITH CHATEAU JEAN FAUX. Provin is a young négociant specialized in French organic wines from several regions. Along this activity of discovering new talents, Provin also develops it’s own wine brands


France: Champagne

Champagne Gratiot & Cie – Stand H150

Contact: Amélie  Gratiot

e: amelie@champagne-gratiot.fr

w: www.champagne-gratiot.com

The history of the Gratiot family is solidly rooted in the Marne Valley, where they have been wine growers for 5 generations. Today, Rémy continues to carry on the family tradition and know-how while bringing in a touch of modernity. In our 18 hectare vineyard, we cultivate the 3 Champenois grape varieties Chardonnay, Pinot Noir and especially Pinot Meunier. Maintaining the optimal quality of our grapes demands an eternal quest for perfection.


France: Champagne

Champagne Hélène Delhéry – Stand H155

Contact: Coralie Remy

e: coralieremy@champagne-helene-delhery.fr

w: www.champagne-helene-delhery.fr

Champagne Helene Delhery, the meeting between a magical place and History: Hautvillers, pearl of Champagne, known for its exceptional site, the wealth of its vineyards and its famous Abbey. In the XVIIth century, Dom Perignon, a pioneer of manufacturing blends of soils and grape varieties, magnified the effervescence of its wines, devoting Hautvillers as the «Birthplace of Champagne».


France: Champagne

Champagne Leclerc Briant – Stand H106

Contact: Pierre Bettinger

e: info@leclercbriant.com

w: www.leclercbriant.com

Non-conformist by nature the house of Leclerc Briant was one of the pioneers of the organic and bioydynamic movement in Champagne in the 1990s. Acquired in 2012 by two American investors with the help of Frédéric Zeimett who now manages the business in Epernay, the house continues to demonstrate its singularity and push the boundaries with its range of original wines including low-dosage, low-sulfite and single vineyard cuvées.


France: Champagne

Champagne Lionel Carreau – Stand H139

Contact: Oriane  Carreau-Dangin

e: info@champagne-lionel-carreau.com

w: www.champagne-lionel-carreau.com

The Carreau family has been associated with wine since 1543 when an ancestor was the winemaker at the Abbey of Mores in Celles-sur-Ources. The brand itself was created much later, but the family’s savoir-faire has been handed down from father to son, and now to daughter, for many generations. So today Lionel and his daughter Oriane work together to perpuate the family savoir-faire, making cuvées which represent well the Côte des Bar region, the southernmost part of Champagne


France: Champagne

Cour des Lys – Stand H101

Contact: Yann Favennec

e: boobletag@gmail.com

We are a high end brand. Our main target for distibutions channels are restaurants/cellars/hotels in the UK & the rest of the world.


France: Champagne

Champagne Albéric & Xavier Duvat – Stand H137

e: xduvat@gmail.com

w: www.champagne-duvat.com

Champagne Alberic Duvat is champagne of tradition. The vines are tended with ancestral know-how handed down from father to son. Champagne is produced using the three allowed grape varieties : – Pinot Noir which gives champagne its complexity and venosity, -Meunier with brings freshness and lightness, -Chardonnay, the only white grape, sought after for its finesse


France: Champagne

Champagne Eric Taillet – Stand H174

e: champagne.eric.taillet@wanadoo.fr

w: www.champagne-eric-taillet.fr

Eric Taillet is convinced that harvest is the time when things take place. A time to focus on, without compromise. From this passion and care, his wines get a true connection with their terroir. A little something that makes Taillet Champagne so distinctive.


France: Châteauneuf du Pape, Rasteau and most of all Northern & Southern Rhône areas.

Chateau de la Gardine – Brunel Pere et Fils – Stand H110

Contact: Marion Barral

e: marion.barral@gardine.com

w: www.gardine.com

Since 1670, the Brunel Family has been living in the vineyards day-to-day. It is working with the greatest respect for the terroir in which our wines are made : Châteauneuf du Pape, Rasteau and most of all Northern & Southern Rhône areas.


France: Chinon

Baudry-Dutour – Stand H114

Contact: Gregoire Montot

e: g.montot@baudry-dutour.fr

We are based in Panzoult which is a few kilometres west of Chinon. We own four domains. We therefore produce very good value red Chinon along with some higher end wines from our top domains. We use a “lutte raisonnee” approach in our vineyards.


France: Côtes de Castillon, Bordeaux

Vignobles Bockmeulen – Stand H163

Contact: Harry Bockmeulen

e: harry@chateauclaudbellevue.com

w: www.chateauclaudbellevue.com

Château Claud-Bellevue is a 10 hectares vineyard property located in the surroundings of St. Emilion at the top of the hill of the peaceful town of Belvès-de-Castillon.  Since 2011 we have been working with Stephane Derenoncourt who advises on work on the vines and in the chai.  The quality of the wine produced has improved year on year.  We aim to be among the best of our appellation.


France: Loire

Domaine Champeau / 50clDIVIN – Stand H136

Contact: Linda Bakker

e: domaine.champeau@wanadoo.fr

w: www.domainechampeau.com

Franck and Guy Champeau are the 3rd generation of winegrowers at this family owned vineyard. They are cultivating their 20 hectares of wines with total commitment and with total respect for the wildlife and the environment. 50clDIVIN Step out of the ordinary and pick a 50cl bottle of wine. The best France has to offer in just the right amount. Get ready for that special treat.


France: Côtes de Rhône and Côtes de Rhône Villages Rochegude

Domaine Bastide Jourdan – Stand H130

Contact: Jourdan  Alexandre

e: bastidejourdan@gmail.com

w: www.domainebastidejourdan.com

Our domain is a small family vineyard created in 1990  in Vaucluse and in the Provençal Drôme.

Our vineyards have between 10 and 60 years, the oldest have a very limited yield.

Our wine makings are traditional for the red and very innovative for the whites and our wine making is traditional for the red and very innovative for the whites and the rosés wines.  


France: Côtes du Rhône and VDP Ardeche

Château Les Amoureuses – Stand H168

Contact: Anne-Laure Soulhiard

e: alsoulhiard@terresdesamoureuses.fr

w: www.terresdesamoureuses.com

Château les Amoureuses, located in the Rhône Valley, extends over 70 hectars.

The utmost care is taken at each stage and is inherent in our 2 ranges of wines :

Château les Amoureuses, traditional range in red, white and rosé AOP Côtes-du-Rhône and red Côteaux de l’Ardèche

Teres des Amoureuses, innovative range in red, white and rosé VDP de Méditerranée and VDP d’Ardèche


France: Roussillon and Côtes de Provence

Hecht & Bannier – Stand H108

Contact: Céline Verchere

e: cverchere@hbselection.com

w: www.hechtbannier.com

Founded in 2002 by Gregory Hecht & François Bannier, Hecht & Bannier is a boutique winery in the South of France.

The aim is to establish in the region the first brand to be a quality benchmark through a unique range of Mediterranean AOC wines.

From one vintage to another, the wines represent a reliable passport to the Roussillon, Languedoc and Provence areas and tremendous value for wine-lovers.


France: Bourgogne

Terroirs et Talents – Stand H170

e: amelie@terroirs-et-talents.fr

w: www.terroirs-et-talents.fr

The work of a master craftsman demands competence, perseverance and talent. This handsome definition perfectly sums up the work of the winemakers that make up our Terroirs et Talents association. Our group is driven by the desire to bring together several family estates, unique in origin, with extensive vine and wine expertise. Our objective is to offer the best of Gamay Noir and Chardonnay between Beaujolais and southern Burgundy.


France: Saint Chinian

Domaine La Lauzeta – Stand  H188

e: tom@domainelalauzeta.com

w: www.domainelalauzeta.com

Located on the schist hillsides of AOP Saint-Chinian in the Languedoc, Domaine La Lauzeta is an organic estate producing small cuvées of distinctive, handcrafted wines.


France: Languedoc

Chateau de Mattes Sabran – Stand H184

Contact: Jean Luc Brouillat

e: mattes.sabran@laposte.net

w: www.mattes-sabran.fr

This winery has been owned by the same family since 1733. The present owners have been managing it since 1985, and have renewed a lot the vision of this medium sized estate. We have developped shiraz type wines, as well as white ones. The use of oak aging has also opened the road to excellence. Our goal is to offer the best quality, at reasonnable prices.


France: Rhône

Domaine Vintur – Stand H160

Contact: Celine Gautier

e: aurelie.schubnel@shorecap.co.uk

w: www.vintur.fr

Independent estate in the southern Rhône on the lower slopes of Mont Ventoux. 4 different wines given 90 points by eRobertParker.com: “a domaine to keep an eye on”. The vines are mostly 30-50 years old, offering award-winning complex red, white and rosé wines, with subtle but engaging Rhône aromas and flavours.


France: Rhône

Domaine des Maravilhas – – Stand H189

Contact: Jean Frédéric Bistagne

e: info@domainedesmaravilhas.com

w: www.domainedesmaravilhas.com

The Domaine des Maravilhas lies in St-Laurent des Arbres, 15mn north of Avignon close to the Tavel village. We produce Châteauneuf-du-Pape, Lirac and Côtes-du-Rhône Villages Laudun wines. Our farming and wine making have been biodynamic since 2002. Our terroir is mostly pebbles on clay limestone, that we try to leverage in our wines expression.


France: Provence Luberon

Domaine des Jeanne – Stand H151

Contact: Rebecca Schumacher

e: info@domainedesjeanne.com

Domaine des Jeanne is an exciting new blend of wine with an artistic twist, from stunning Luberon in Provence. Our expert winemakers have created a pale, fresh and vividly flavoured rosé blend, packed with personality. The wine is uniquely presented with a contemporary label designed by a Royal Academician artist – known to be amongst the greatest names in contemporary British art.


Hungary: Villány

Heumann Kft. – Stand H145

Contact: Erhard Heumann

e: heumann@hispeed.ch

w: www.heumannwines.com

This Family-owned winery was founded in the late 90s by Erhard and Evelyne Heumann to realise their dream – to produce outstanding wines produced at reasonable prices. Their passion for wine has already born fruits. Numerous international awards and high scores in tastings are the evidence. The vineyards are mainly south-facing producing low yields at 30 – 40 hl/ha. Most of the vineyards hold the Premium status of the DHC Villány.


Italy: Abruzzo, Sicily, Tuscany

Enoteca Nederland – Torre Raone, Masseria del Feudo,  Tenuta di Gracciano – Stand H185

Contact: Patrick Dieterich

e: enoteca@enoteca.nl

w: www.enoteca.nl

Enoteca Nederland, export office of italian wine producers. Torre Raone (Abruzzo), Production: mainly Montepulciano d’Abruzzo (approx. 2.500 HL/year) Masseria del Feudo (Sicily), Production: Nero d’Avola, Syrah Chardonnay, Inzolia, Grillo (approx. 1.900 HL/year) Tenuta di Gracciano (Tuscany): Production: Vino Nobile, Vino Nobile Riserva and Rosso di Montepulciano (approx. 900 HL/year)


Italy: Abruzzi

Società Agricola Torri Cantine Srl – Stand H166

Beatrice De Tullio

e: p.antonacci@torricantine.it

w: www.torricantine.it

Torri Winery was born in 1966 in the beautiful and fertile hills of Teramo, the pride of a territory and important chapter in the regional viticulture, writes today a new story, without forgetting the roots that gave birth to its history.


Italy: Piemonte

Società Agricola Torraccia del Piantavigna – Stand H138

Contact: Nigel Vince Brown

e: nigel.brown@torracciadelpiantavigna.it

w: www.torracciadelpiantavigna.it

Little known internationally, our wines have top ratings from all the Italian guides, including the Tre Bicchieri for the last eight years. 30th in the BIWA award in 2014, where the panel including Tim Atkin and Christy Canterbury. We own 100 acres of hand-tended hillside vineyards. Exports grew by 120% in 2015, the quality of our wines, the packaging and the all marketing approach, attracting leading distributors. Opening into the U.K. is top priority for us.


Italy: Emilia Romagna

Società Agricola Randi S.S. – Stand H107

Contact: Mr Massimo Randi

e: info@randivini.it

w: www.randivini.it

Randi is an estate which has only recently begun making wine. It’s always produced
grapes, and the new objective of the estate is to promote and project the produce of
Ravenna and the surrounding plain.
We’re working to bring a red wine, Bursôn and a white
wine, Rambëla to a wider appreciation among Italian and
foreign lovers of fine wines. And discovering our wines means discovering the place
they’re produced in.


Italy: Tuscany

Palagetto Srl – Stand H118

Contact: Luca Pattaro

e: lucapattaro@palagetto.it

w: www.palagetto.it

The company, founded in 1978 is still a family run farm. It currently consists of 180 hectares of which 64 are under vine in full production activities and still growing. From our vineyards we produce about 500,000 liters of wine, with a potential of more than 600,000 bottles annually. The wines that are produced in the company are mainly “Vernaccia di San Gimignano”, “Chianti Colli Senesi”, “Rosso di Montalcino” and “Brunello di Montalcino”.


Italy: Tuscany

Tenuta La Parrina di Spinola Franca – Stand H147

Contact: Chiara Brinchi Giusti

e: commerciale@parrina.it

w: http://www.parrina.it/

Founded in 1830 Tenuta la Parrina is one of the oldest and most charming farms of South of Tuscany, spread over about 800 hectares of which 60 are destined to vineyards, 40 to fruit production, 20 to horticultural, 22 to olive groves.


Italy: Umbria

Cantina Goccia – Stand H162

Contact: Ceri Parke

e: ceri@cantinagoccia.com

w: www.cantinagoccia.com

Cantina Goccia aims to produce modern Italian wines, true to their Umbrian roots. As a small vineyard in Colli del Trasimeno we focus on producing the highest quality wines in limited quantities


Italy: Veneto

Barollo – Stand H176

Contact: Marco Barollo

e: marcobarollo@barollo.com

w: www.barollo.com

Barollo is pure passion, which is renewed and improved every year through creativity and imagination,clever blended with the rigidity and the deep knowledge of the tradition wine art. Actually we own 50 hectares of land planted with vines. Every year we produce 300000 bottles.


Italy: Veneto

Società Agricola Zago Gasparini SRL – Tenuta 2Castelli – Stand H164

Contact: Marta Dotta

e: export@2castelli.com

w: www.2castelli.com


Kazakhstan: Assa Valley Almaty

Arba Wine – Stand H121

Contact: Aigerim Ashimova

e: aigerim.arbawine@gmail.com

w: www.arbawine.com

Our vineyards regenerated on the basis of Soviet Union heritage. The uniqueness of our climate and terroir is determined by cold winters, an ancient type of cultivation characterised by covering vines with snow, high mountains coated with glaciers, dry climate and the location of the vineyards at 1000 metres above sea level. The vineyards are cultivated on the ungrafted roots. Thanks to these unique conditions our vineyards appear to the world’s market as truly unique



Alcart Sal- Chateau Oumsiyat  – Stand H102

Contact: Mr Joseph Bou Sleiman


w: www.chateauoumsiyat.com

Established for the last 4 generations in winemaking, Bou Sleiman family, perpetuates its expertise and ensures the respect for tradition to the constant qualitative improvement of its wines. Assuming the family torch, Joseph Bou Sleiman continues the work of his father Victor. A great passion and a remarkable experience in the wine growing let Joseph patiently pupil wine. “Chateau Oumsiyat” wine represents the fusion of the Old world with the new world style of wines.



DIRUM – Stand H111

Contact: Dominique De Vernejoul

e: dominique.devernejoul@gmail.com

My company, DIRUM, is a subsidiary of COMPAGNIE VIDZAR, the most important producer of rum from Madagascar. DIRUM is in charge of the development of DZAMA, the best and most important brand of rum from Madagascar, in the whole world;

DZAMA is already available in France, Belgium, Luxemburg, Denmark, Germany, Switzerland, Italy, Austria, The Netherlands, Czech republic, Slovakia and Romania, and outside europe, in the USA and in Canada (Quebec, Ontario and Alberta).


New Zealand: Martinborough

Murdoch James Estate – Stand H115

Contact: Nicola Belsham

e: nicola@murdoch-james.co.nz

w: www.murdochjames.co.nz

Hand-picked, hand sorted, hand-plunged. At Murdoch James, you won’t find machine harvesters or large trucks delivering the fruit. We only use oak barrels, and we fine the traditional way using egg whites. Our philosophy is simple, respect the old ways and use the hands to create wines long on flavour. Smooth textured wines, with a sense of place.


New Zealand: Central Otago

Coal Pit Wines Ltd – Stand H178

Contact: Rosie Dunphy

e: rosied@coalpitwine.com

w: www.coalpitwine.com

Family owned sustainably accredited vineyard and on-site winery, where only small volumes of Pinot Noir and Sauvignon Blanc are produced annually. Current release wines: 2014 Coal Pit ‘Tiwha‘ Pinot Noir, Central Otago (Gold, International Wine Challenge 2016; Pure Elite Gold, Air New Zealand Wine Awards 2015) 2014 Coal Pit Single Vineyard Sauvignon Blanc, Central Otago


New Zealand: Central Otago

Ata Mara Vineyard – Stand H165

Contact: Janiene Bayliss

e: jbayliss@atamara.com

w: www.atamara.com

We developed our vineyard in Central Otago New Zealand in 2002, before that it was a sheep farm. It is wholly owned by my husband and I, we have 4 varieties of wine produced from our vineyard grown grapes. We are looking for an experienced distributor who services the restaurant market/on trade. Our wines are at the lower end of premium and give excellent value to both the distributor and their customer.


New Zealand: Marlborough

Alpine Mist – Stand H122

Contact: Grant Brown

e: info@alpinemist.co.nz

w: www.alpinemist.co.nz

The knowledge gained over five generations of a family that has made its living from the land. (130 years) Family owned vineyard and winery. Alpine Mist wines are produced from a single vineyard in the Southern Valleys sub-region of the famous Marlborough wine region, New Zealand. Our grapes are hand harvested from low cropping vines and produced in small batches to create our range of stunning wines with intensity of flavours, colour and aroma and with wonderful balance


New Zealand: Wairarapa

Lynfer Estate – Stand H117

e: lynfer@clear.net.nz

w: www.lynfer.co.nz

Lynfer Estate is family owned and operated vineyard located in the small but prestigious Wairarapa Valley adjacent to New Zealand’s Capital city of Wellington. The climate and soils of the region are very similar to Burgundy and yield wines of international acclaim. We believe great wines start in the vineyard and our focus is on producing high quality fruit from high health vines managed under sustainable production. Lynfer Estate is founded on the principles of integrity, from the way we manage the vineyard to the way we relate to our customers.


Portugal: Alentejo

Casa Agricola Alexandre Relvas – Stand H181

Contact: Alexandre Relvas

e: alexandre.relvasjr@herdadesaomiguel.com

w: www.herdadesaomiguel.com

Herdade da Pimenta is a 170ha estate acquired by Casa Agricola Alexandre Relvas in 2011. Located on the granitic and sand plains of Evora this property is delimited by the Ribeira da Pardiela (small river).



Portugal: Douro

Pormenor Vinhos – Stand H135

Contact: Pedro Coelho

e: geral@pormenor-vinhos.com

w: www.pormenor-vinhos.com

Pormenor Vinhos arose in the Douro in 2013. The project was born to be small in quantity but large in its philosophy giving full priority to the main elements “used” to produce wines: Soil – Vine – Grapes – Climate.  We produce wines with minimal intervention in the winemaking and aging.


Portugal: Douro Superior

Muxagat Vinhos, Lda – Stand H135

Contact: Susana Lopes

e: susana@muxagat.pt

w: www.muxagat.pt

We are a small producer in the Douro Superior. It is our intention to produce typical wines of our region, from our own vineyards and from other old vineyards we found. We continue to vinify in “Lagares” of granite and in concrete vats in a minimalist way, preserving the tradition of Douro wines and the terroir of our vineyards.



Joaquim Arnaud – Stand H172

Contact: Joaquim Arnaud

e: email@joaquimarnaud.pt

Joaquim & Luisa Arnaud represents the knot between two traditional Portuguese Families  the Arnaud”s from Alentejo and the Merceanas from Alenquer (Lisbon). Both families are very attached to the wines of these regions


Portugal: Tejo

Casa Agrícola Rebelo Lopes Lda – Stand H128

Contact: Pedro Rebelo Lopes

e: geral@casaagricolarebelolopes.pt

w: www.casaagricolarebelolopes.pt

Casa Agricola Rebelo Lopes started in 2012 rooted in the vision to combine the family´s farming expertise with a professional and organized structure. We planted the vineyard in the hillside of the family estate inherited from our ancestors, in Quinta Nova (Riachos), and built a modern and functional winery, combining state-of-the-art technology with traditional practices, allowing us to produce modern wines with strong character and a very personal craft.


Romania: Dragasani

Agricola Stirbey srl – Stand H144

Contact: Jakob Kripp

e: jakob.kripp@stirbey.com

w: www.stirbey.com

Since 1700, the Prince Stirbey family on their 20 hectares estate in the Dragasani wine region in Romania has produced high quality wines from mainly indigenous grape varieties, made for enthusiasts of natural wines, devoted to terroir. With attentive treatment of grapes, must and wine, we let nature develop each grape´s own character – each distinguishable from the other, forming together a family devoted to terroir and local traditions, and clearly different from international mainstream wines.


Romania: Dealu Mare

SC Vinarte SA – Stand H144

Contact: Rodica Fronescu

e: office@vinarte.ro

w: www.vinarte.ro

It is out of the enthusiasm of a group of French and Italian investors, passionate about viticulture and confident in the tremendous potential of Romanian vineyards that VINARTE was born in 1998. Three wine estates have been purchased, namely Zoresti – Dealu Mare, Bolovanu – Samburesti and Starmina – Mehedinti (400 hectares of vineyards), which nowadays form the productive structure of the company, each with its own “personality” shaped by different soil and climate conditions.


Slovenia: Stajerska

Domaine Ciringa – Stand H119

Contact: Armin Tement

e: monika@tement.at

w: www.domaine-ciringa.com

“Domaine Ciringa” is the Slovenian winery of the Austrian family winery TEMENT. The combination of the microclimate and the rich shell limestone with cambisol soil provides ideal conditions for accentuated, long-living, authentic and mineralic Sauvignon Blanc. As a distinctive sign of origin the wine is called “Fosilni Breg“. The label shows a sea star fossil found in the single vineyard Ciringa and should demonstrate the origin and the balance of this mineralic and straightforward Sauvignon Blanc.


South Africa: Stellenbosch, Western Cape

Asara Wine Estate & Hotel – Stand H105

Contact: Peter Gottgens

e: gm@asara.co.za

w: www.asara.co.za

Asara’s wine range reflects a history dating back to 1691 and the innovative, adventurous spirit of our wine-making today. A passionate wine-making team continues to bring their unwavering commitment to quality & consistency, whilst on the farm we use sustainable farming methods to constantly improve the quality of the grapes.


South Africa: Stellenbosch

Louisvale Wines – Stand H161

Contact: Helene Van der Merwe

e: helene@louisvale.com

w: www.louisvale.com

Louisvale is a family owned vineyard in Devonvalley Stellenbosch. One of the pioneers of Chardonnay South Africa and today Chardonnay is still an important variety in our range. Apart from Chardonnay we produce the following wines, Bordeaux Blend, MCC Brut, MCC Rose and a second label Stone Road.

South Africa:

Benguela Cove – Stand H127

e: alisha@benguelacove.co.za

w: www.benguelacove.co.za/

Benguela Cove is a leading producer and wine destination, at the start of South Africa’s Hermanus Wine Route in Walker Bay South Africa. Benguela Cove’s vineyards benefit from the unique conditions of the estate’s location at the ocean’s edge, on the southern coast of South Africa. The south-easterly sea breeze is chilled by the Benguela Current flowing up from Antarctica, to cool the grapes at night after the warm summer days, irrigated by above-average rainfall, for perfect viniculture.Terra Hispana


Spain: Aragon

Bodegas Solar de Urbezo – Stand H159

Contact: Santiago Gracia Ysiegas

e: export@solardeurbezo.es

w: www.solardeurbezo.es

Every harvest brings new grapes. With new techniques and art our enologists extract the best in every new wine.


Spain: Aragón, Rioja

Hola Wines LL – Stand H142

Contact: Cristina Aldea

e: exports@holawines.com

w: www.holawines.com

HOLA! WINES specialises in exporting fine Spanish wines. A number of limited-release wines, all from small and medium-sized wineries. Behind their excellence are individuals and families, the rich soils of their terruño and a deep-rooted tradition of winemaking expertise.

Our portfolio is comprised of wines of unique style from different “Denominaciones de Origen” and ” Vinos de la Tierra”.  We offer the highest standards of professionalism and quality in our service.



Spain: Castilla y León

Abadia de Acon – Stand H167

Contact: Carlos Carrasco Martin

e: carloscarrasco@abadiadeacon.com

w: www.abadiadeacon.com

Abadía de Acón is located in the heart of the D.O. Ribera del Duero, in Castrillo de la Vega, Burgos. Abadía de Acón and has 40 hectares of vineyards. The majority of the vines are espalier-trained and have an average age of 15 years, although our special wines are made with vines that are over 70-year-old. We also refrain from using herbicides or any other aggressive treatments on the vineyards


Spain: Castilla y León, Rueda

Bodegas Teodoro Recio – Stand H152

Contact: Roberto  Recio Perez

e: info@robeser.es

w: www.robeser.es

We are a family winery with its own vineyards. This year we have finished building our own winery. The winery is located in the Rueda appellation in the heart of Spain, obtaining a great verdejo white wine.


Spain: Castilla y León

Cinema Wines SL – Stand H171

Contact: Guillermo  Perez Valle

e: info@cinemawines.es

w: www.cinemawines.es

CINEMA WINES originated in 2010 from an idea shared by a group of friends devoted to the seventh art and wine to merge these two passionate worlds.

They have transformed the concept of wine in Spain. CINEMA is a ticket to the movie we all wished to make, an invitation to travel through imagination and share wonderful moments enveloped in the magic of film.  Cinema exports to more than 15 Countries all over the World


Spain: Rioja & Castilla y Léon

Terra Hispana – Stand H129

Contact: Niall Ferris

e: terrahispana@gmail.com

w: www.uvasprensadas.com

Terra Hispana represents a number of Spanish bodegas producing quality wines, many of limited production, from a number of regiones in Spain including Rioja, Ribera del Duero, Méntrida and Bierzo.


Spain: Castilla la Mancha

Bodegas y Vinedos Verum – Stand H187

Contact: Juan Carlos Ramirez Zamorano

e: jc@bodegasverum.com

w: www.bodegasverum.com

Verum was a pioneer in the plantation of international grape varieties such as Cabernet Sauvignon (45 years old). Today, 14 different Spanish and French varieties are cultivated in the 200 hectares owned by the López Montero family. As part of their viticulture project to recover indigineous varieties they are growing grapes such as Albillo or Moravia. Verum surprised everyone with the first BRUT NATURE from La Mancha, made from 100% Chardonnay, which rested in our 8000 sq metre underground cellar.


Spain: Huesca, Aragón

Bodegas Obergo – Stand H134

Contact: Ricard Zamora Isanda

e: ricard@viberic.com

w: www.obergo.es

We are a small, family-run winery with a limited production located in the hidden Valley of Secastilla, with an altitude of  ~700 m. above sea level, sun-exposure and micro-climate make this corner a “different” Somontano.


Spain: Extremadura

Pago Los Balancines – Stand H140

Conatct: Ana Hernández

e: ana.hernandez@pagolosbalancines.com

w: www.pagolosbalancines.com

Unique environment, in a natural reserve for eagles, hawks and others at 400m above sea level. Surrounded by olive trees, and eucalyptus, permits us not to use any chemicals nor pesticides. Stoney soils, clay on the surface, chalky inside. Always windy. No irrigation, we get the water from the rain and natural underground reserves. Low production, manual-harvest, by night. Wines rated among the best from Spain (92-96 points). 2015 Official winery “World 50 Best Restaurants Awards”.


Spain: Ribera del Duero

Bodega San Mames – Doble R – Stand H125

Contact: Iker Zubia

e: comercial@bodegasanmames.com

w: www.bodegasanmames.com

One of the best price per value wines in Ribera del Duero region. The winery will support with promotion and samples. One of the first wineries founded in the Ribera del Duero región. Age of the vines: between 50 and 100 years.  Wine Enthusiast 90 points. Manual harvest in the older vines. Land type: Clayey-calcareous and stony-sandy provides colour intensity and correct structure. Height: 800 – 900 m. above sea level.


Spain: Ribera del Duero

Bodega Y Vinẽdos Milénico – Stand H180

Contact: Juan Manuel  Martinez

e: david.hornillos@yahoo.es

w: www.milenico.com

Milénico is a family winery in the DO Ribera del Duero and our wines are a very limited edition series, handcrafted and  created in the most natural way possible under sustainable and organic viticulture practices in the family’s owned vineyards in the hills of the Duero Valley.

Our winemaking philosophy is simple—it is to treat the vines with the utmost respect. We do not use herbicides or chemical fertilizers and we work the soil minimally.


Spain: Ribera del Duero

Bosque de Matasnos – Stand H156

Contact: Carmen Paya

e: carmen.paya@bosquedematasnos.es

w: www.bosquedematasnos.es

Family Project based on premium wines of Ribera del Duero & sustainable viticulture.

Vineyard located at 950 metres high in limited of life. 95% Tempranillo & 5% Merlot

Old vineyards, very low yields and aged in new barrels (90% French Oak & 10% American oak)

Ageing: 12 months in barrel and 12 months in bottle before releasing in the market 


Spain: Ribera del Duero

Bodegas Valdevinas – Stand H169

e: comercial@valdevinas.es


The winery was created with firm commitment to QUALITY and EXCLUSIVITY. Bodegas Valdeviñas follows the elaboration methods of the great wines in Bordeaux, adapted to the ideal characteristics of our grapes, due to our climate, altitude and soil, for making high quality wines that can be kept for many years. The Bordeaux Tradition, together with the Ribera del Duero Vineyards, to obtain the TASTE of TIME.


Spain: Toledo-Castilla La Mancha

Agrovillarta – Stand H109

Contact: Gabriela Calero del Olmo

e: agrovillarta@gmail.com

w: www.haciendavillarta.com

We grow our grapes on 375 acres of vineyard. We grow six different varieties, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Chardonnay and Tempranillo. This estate has had vineyards on it for over 50 years; our grapes are harvested in the cool of the night to preserve the fresh fruit flavours. The fruit is crushed and then fermented in stainless steel and again fermented in contact with a combination of new and used French and American oak.


Spain: Utiel-Requena

Union Vinicola del Este s.l. – Stand H153

Contact: Eudaldo Bonet

e: e.bonet@uveste.es

w: www.uveste.es

We are the major Cava Wine producer outside the Catalonia area, and we have 3 brands covering three different market segments, “LAGRIMA REAL” “VEGA MEDIEN” “EXIMIUS”.


Spain: Valladolid, Castilla y León

Bodegas Rueda Pérez – Stand H143

Contact: Jose  de Rueda Pérez

e: export@bodegasruedaperez.es

w: www.bodegasruedaperez.es

Bodegas Rued Pérez is a traditional winemaking family. It has the unique advantage of being able to mix traditional control of all phases of its winegrowing, from the planting of vine to the harves,t with the modernity of all its wine production procecesses with all stainless steel machinery and vats. Just to guarantee the best quality.


Spain: Catalunya

Mas Bertan – Stand H126

Contact: Roser Carbo

e: roser.carbo@masbertran.com

m: www.masbertran.com

A family winery established in Sant Martí Sarroca, in the heart of Penedés region. We started in 2005 in our house’s garage. Now a day, we have a new winery, built in 2011. An undeniable imprint from The Penedés in quality wines and sparkling wine with xarel•lo, macabeu, parellada and sumoll being the main protagonists. The vineyard expresses itself with freedom: the vintage, always different, sets the pace.


Spain: Valladolid, Cigales

Bodega Hiriart – Stand H123

Contact: Angelines Garoz Galan

e: angelines@bodegahiriart.es

w: www.bodegahiriart.es

Bodega Hiriart is a modern winery with history to express the art of making wine. The construction of the winery dates back to 1750 when it was manually excavated.

The new winery is built on top of the old, underground warehouse. We take great care of our vineyards to obtain maximum quality of the grape. Situated in the D.O. of Cigales, Hiriart profits from excellent environment conditions (soil, altitude, climate) to make its wines.


Spain: Valtiendas

Santa Apolonia – Stand H103

Contact: Robert  Veyga

e: info@fincacardaba.com

w: www.fincacardaba.com

We are a Family company founded in 1997, managing 75 acres of vineyards, growing mainly Tempranillo, Syrah and Viognier. We are producing fruity, deep red wines, full bodied with a beautiful balance, matured in French Oak, in different styles; with a fantastic potential ageing.

On the other hand, our rosé Tempranillo and our barrel fermented Viognier are really fruity and complex.


Spain: Zaragoza, Aragon

Bodegas Larre – Stand H148

Contact: Ana Cristina Larre Lancis

e: ana.larre@bodegaslarre.com

w: www.bodegaslarre.com 


Spain: Zaragoza, Aragon

Bodegas Solar de Urbezo – Stand H159

Contact: Santiago Gracia Ysiegas

e: export@solardeurbezo.es

w: www.solardeurbezo.es

Every harvest brings new grapes. With new techniques and art our enologists extract the best in every new wine.





2015 Producers

In 2015, we’ve had 72 producers from 19 different countries exhibiting


Australia:  Margaret River, WA

Cloudburst Wine. Find us on K119

Cloudburst began with biodynamics before planting the grapes.  There has never been a chemical on the property. Even the vineyard posts are untreated.  Everything is done by hand.  There are no machines.  The vines are own-rooted, non-irrigated, super low yielding, heavily mulched.  They are planted meter by meter – almost unheard of for Australia.  The result is exquisite tasting grapes, the basis of terrific wine. The care taken with viticulture is continued in the making of the wine, with minimal intervention, allowing the full expression of our very special terroir.

Cloudburst is served in some of the best restaurants in the US and Australia and is in the cellars of wine lovers around the world.

Contact: Will Berliner      will@cloudburstwine.com    Phone: +61 437 333 373

PO BOX 1294 Margaret River, Western Australia 6285 Australia



Australia: Hunter Valley

Agnew Wines Pty Ltd. Find us on K118

Agnew wines is a family owned and operated producer of wines based in the Hunter Valley of Australia. We produce wines under 3 main labels:

  •  The historic Audrey Wilkinson  – showcasing the very best of a modern approach to Hunter Valley wines and winemaking.
  •  Cockfighter’s Ghost –  with a South Australian focus – in particular McLaren Vale and Adelaide HIlls.
  •  Poole’s Rock – pursuing single vineyard excellence form the Hunter Valley and Tasmania.

In the decade that the Agnew family have been in the Australian  wine industry they have forged a well earned reputation for progressive thinking and commitment to quality that has seen significant and continued growth domestically to be one of the most highly regarded mid-sized prestige wine companies in Australia.

We are now seeking opportunities to continue this growth into the UK market and are looking for the right partners to carry this success forward internationally.

Contact: James Agnew      jagnew@agnewwines.com.au    Phone: 61410375045

750 de Beyers Road    http://www.agnewwines.com.au


Australia: Margaret River and Great Southern

Distinctive Vintners. Find us on K120

Our portfolio is mainly boutique premium Australian wines, all family owned and operated with small yields.

We can offer a UK importer exclusivity on any of our brands.

I have over 20 years experience in the wine trade – 10 of those working in the UK and a further 5 exporting to the UK / US and Canada for E&T so I understand the market and the regulations surrounding export. I have experience in shipping bulk wines as well as bottled and we also have the capacity to produce private label wines from Margaret River and The Great Southern

Contact: Sue Croft      sue.croft@distinctivevintners.com.au    Phone: 61415765563

23 St Lucia Rd, Iluka, Western Australia, 6028




Wine Cellar Villa Melnik Ltd. Find us on K128

We produce high quality wines from grapes grown with love by ourselves in one of the best known wine regions of Bulgaria and the Balkans – the Region of Melnik. Big part of our production is of indigenous grape varietals – Broadleved Melnik Vine, Mavrud, Ruen, Early Melnik Vine, etc. All our wines – from local, or international grape varieties show the specific characteristics of the region and the millennia-old  wine making tradition. We grow our vineyards with care for the environment, most of the operations are made by hand and with minimum amount only from permitted chemicals. We use mainly Bulgarian oak barrels which strengthens the specific character of our wines. We believe that importers work to serve their clients, we are confident that these clients deserve to have access to our wines of high quality and very attractive quality/price ratio.

Contact: Mr. Nikola Zikatanov      nzik@villamelnik.com    Phone: 3.5988880214e+011

11, Kocho Lyutata str., Levunovo, Blagoevgrad Region, 2817 Bulgaria




Vina Dalbosco – Find us on K145

Deep in the heart of the Limary Valley, Vina Dalbosco is nestled between the foothills of the Chilean Andes and the Pacific Ocean. As a boutique, family run vineyard, we love producing the finest wines from the region and pride ourselves on selecting the best grapes from our own premises.

Contact: Mikel Dalbosco     mikel@dalboscohnos.cl

www.dalboscowines.com    phone: 07871 664135 (UK mobile)




Vina Laguna – Agrolaguna D.D.. Find us on K164

These are the wines of the Istrian table, expressing the lightness of being Istria in all its simplicity: light to partner the balanced Istrian diet; light in alcohol for everyday enjoyment; light in spirit to reflect the pleasures of Istrian life.

Contact: Sabina Salamun      sabina.salamun@agrolaguna.hr    Phone: 3.8591442099e+011

Mate vlasica 34, 52440 Poreč, Croatia



France: Ardèche

Terres des Almoureuses. Find us on K159

Terres des Amoureuse is a new project, very ambitious and very different from what you have seen before.

A unique project in Ardèche born in 2011.

The ambition of making a top quality wine in a new style.

Contact: Arnaud Tremblais      atremblais@terresdesamoureuses.fr    Phone: 33619854478



France: Beaujolais

Domaine de la Fond Moiroux. Find us on X183

We are producers of very traditional Beaujolais Cru. Up to 24 months of cellaring in French Oak.

Contact: Bernd Bachhausen      berndbachhausen@fondmoiroux.com    Phone: +352621150020




France: Bordeaux

SCEA Vignobles Famille Curl / Chateau Gaby. Find us on K152

Vignobles Famille CURL possesses two exceptional terroirs – Chateau GABY (Canon-Fronsac) & Chateau MOYA (Castillon Cotes de Bordeaux).

GABY and MOYA are far from generic, homogenous Bordeaux wines. They have unique terroir-driven characteristics which have led them to become front-runners in their often maligned appellations.

Our company is more like one large, eclectic, wine-mad family: Canadian/South African owners, French winemaker, English salesman.

Importers will be interested by our original farming methods, our unique harvesting technique and the finesse and concentration in today’s GABY and MOYA wines.

Wines Unearthed is a perfect fit for us at this time as the I am relaunching the wines in the UK – new profile, new label, new story since the days when we once had a UK importer!

Contact: Tom Davey      tom.davey@chateau-dugaby.com    Phone: 33643407666

Chateau Gaby



France: Bordeaux and South of France

Chateau la Tulipe de la Garde. Find us on K135

Complete range Bordeaux wines AND wines from South France.

Good quality wines, Michel Roland is involved in our winemaking, for good prices.

We are storytellers and we communicate through newsletters and social media with our wine consumers. In the Slurp newsletter the foreign wine farmer tells us in a quirky and funny way about his adventures in France (as in the vineyards, his Chateau and his lifestyle around it)

Contact: Angélique van Schalkwijk      angelique@tulipe.nl    Phone: 31638890071

235, Route du Chemin Court, F-33240 Saint Romain la Virvee, France



France: Champagne

Champagne Nicolo & Paradis. Find us on K150

– David Nicolo, third generation wine grower in his family, he has developed an extensive knowledge of the wine business over many years

– The signature style of Nicolo & Paradis – the culmination of a generations old recipe, delivered with outstanding s

Contact: David Nicolo      champagne.np@gmail.com    Phone: 33325273057

6 rue du Desert 10200 Arsonval France



France: Champagne


Champagne LANGLET is a new brand. Though the wines we are selling today have been produced in 2009, we have started commercial operation for 2 years only.

Champagne Langlet is the association of 3 wine makers in Champagne who have gathered experience and means  to create a higher end brand. Though we are ramping up vinified quantities for the brand to accompany our growth, ou total capacity in the association is 50Ha of Champagnes.

We have a sustainable farming approach.

We invested 1M€ in 2014 to renew our cellar

At the moment, we are distributed mostly in paris on the michelin stared and bistronomic tables (Restaurant Jean Francois Piege (**), Restaurant la Scene (*), Restaurant L’arome (*), restaurant Frederic Simonin (*), restaurant Garance (*), etc. as well as Palace hotel like Prince de Galles and specialized wineries such as Lafayette Gourmet and Taillevent.

We are just starting our export operation

Contact: Mathieu LASNE-VILLOING      sales@champagne-langlet.com    Phone: 33631264576

4, rue de Rome – 02400 GLAND – FRANCE



France: Champagne

Champagne Jean Josselin. Find us on K143

The Josselin family have been growing champagne grapes since 1854.  Champagne Jean Josselin was created in 1957, and is currently on the third generation of winemakers.  (The fourth generation are only 5 and 2 years old respectively, but they already love grapes and riding on the tractor!)

We make elegant, fresh and lively champagnes, primarily from Pinot Noir, which pair beautifully with food.  In addition to our lovely, modern bottle presentation, nearly all of our cuvées are low-level bruts, with a dosage between 6-9 g/l.

We’ve hired a native English speaker to build our international export markets, so communication will be quite easy.  We are sensitive to the needs of our importers and listen to your advice and input.

Contact: Sharona Tsubota      sharona@champagne-josselin.com    Phone: +33 (0)661889690

14 rue des Vannes



France: Champagne

Champagne Didier Chopin. Find us on K153

Champagne Didier Chopin is a family business started in 1989.

We propose a range of unique and specific champagne to on-trade and off-trade market. We work the three grapes in the Marn Valley allow us to propose 10 champagnes from Blanc de Blancs to Rosé. We make all the vinification by ourselves.

We directly work with importer and we know their expectations:

  • – same quality year after year
  • – good price
  • – rapidity, flexibility and professionalism

Our project is to reach 1 000 000 bottles sold in 2020. We would like support this growth with UK market.

Contact: Florent CHEMIN      florent@arbane-audalie.co.uk    Phone: 7923834759

10, rue de la Coopérative,  51480 Champlat-Et-Boujacourt – FRANCE



France: Champagne

SCV les Vignerons d’Hautvillers – Champagne Hélène Delhéry. Find us on K158

We propose «The Pearl of Champagne» :

  • a unique Terroir Premier Cru in Hautvillers, birthplace of Champagne, in the Marne Valley and the Mountain of Reims
  • high quality grapes from the work of passionate winegrowers
  • the know-how of a rare female cellar master in Champagne
  • a performant and modern winery with traditional cellars carved by monks
  • a very high quality range of products
  • premium bottles with elegant design, ready to seduce female customers
  • QR codes printed on the bottles allow access to a mobile website full of information on products

Contact: TABAKA Fabrice      commercial@champagne-helene-delhery.fr    Phone: 33 (0)6 79 68 72 89

chemin des Garennes 51160 HAUTVILLERS



France: Cognac

A de Fussigny, Cognac. Find us on K162

A de Fussigny, our flagship brand, is a luxury cognac brand which hallmark and differentiation factor is to combine:

Outstanding quality

  • unique savoir faire
  • Focus on Grande and Petite Champagne

With tradition and authenticity

  • In terms of how we elaborate our cognacs
  • And who we are (we are a 16-people cognac house – the last operational house located both in the historical center of Cognac, France and on the riverside)
  • We are based in our own distillery, established in 1814

And a lot of innovation

  • Packaging
  • Bottle shapes
  • Colour codes
  • Cognac ranges (regular line, single-cru expressions, organic expression, Vintages etc…)
  • Overall brand identity

To this end, our value proposition is unique, and we are bringing something new to the market.

Contact: Charles Mazeau      charles.mazeau@adefussigny.com    Phone: +33 659043845

11 rue des Gabariers, 16100 Cognac, France



France: Corsica, Patrimonio

Domaine Orenga de Gaffory. Find us on K107

Domaine Orenga de Gaffory is situated in the midst of the exquisite Patrimonio appellation in Corsica, a spectacular region inscribed on the World Heritage List.

The chalky-clay soils combined with the geographic diversity allow us to benefit from micro-terroirs and as a result obtain blends boasting complexity in terms of structure, balance and aromas with a huge capacity for ageing.

Our vineyard plots are planted with the traditional Corsican grape varieties: Vermentino for the AOP Patrimonio white, Nielluccio for the AOP Patrimonio Red and Rose, Muscat petits grains for the AOP Muscat du Cap Corse, and also Sciacarellu, Minustellu and Aleatico.

We implement rigorous viticultural practices by mechanically working the soil and applying principles of sustainable farming. For us working with respect for the environment and in harmony with nature is not only an ongoing commitment- it’s a philosophy.

Our wines are widely recognised by the world’s best sommeliers, wine journalists and magazines. Being the perfect expression of the distinct terroir of Patrimonio the wines are served at world’s best venues such as Pierre Gagnaire, Alain Ducasse at Plaza Athenee in Paris.

As an estate we strongly believe we produce quality wine with character perfectly expressing its distinct terroir that is yet to be discovered by wine lovers across the UK.

Contact: HENRI OU ANNE ORENGA DE GAFFORY      contact@orengadegaffory.com    Phone: +33 495 37 45 00



France: Luberon, South of France

Domaine des Jeanne. Find us on K151

Domaine des Jeanne is an exciting new blend of wine with an artistic twist, from stunning Luberon in Provence. Our expert winemakers have created a pale, fresh and vividly flavoured rosé blend, packed with personality. The wine is uniquely presented with a contemporary label designed by a Royal Academician artist – known to be amongst the greatest names in contemporary British art.

We are a small family run vineyard based in the Luberon, South of France that unites local French winemaker and successful Welsh businessman.

We are exclusive with a growing production and plans to develop.

Contact: Rebecca Schumacher      info@domainedesjeanne.com    Phone: 7500873997

B22 Albion Riverside, 8 Hester Road, London, SW11 4AP



France: Provence

DOMAINE VINTUR. Find us on K137

Domaine Vintur is an independent wine producer located on the lower slopes of Mont Ventoux, 33 Km from Avignon. When Graham Shore, a British wine-lover who has lived part-time in Provence for sixteen years, bought Domaine Vintur in 2010, it had been under-managed for several years and certain buildings were in need of renovation; what followed can only be described as a labour of love. The combination of Graham’s passion for both wine and Provence, reflected in the quality and level of restoration conducted. The vineyard now boasts a modern purpose-built winery as well as a state of the art boutique and tasting room.

Our resident winemaker, James Wood, has worked in vineyards across France, Germany, South Africa, New Zealand and England. James’s first vintage at Domaine Vintur, the 2012 Blanc Tradition, won a silver medal at the Concours des Vins of Orange. James then went on to outdo himself at the Concours des Vins AOC Ventoux, winning both a gold medal for the 2011 reserve red wine, Le Gentleman, together with the overall Trophy for the 2012 Blanc Tradition.  We have had further success at the Concours of the following years, winning a further two gold medals and three silver medals from Ventoux, Paris and Orange.

One of the reasons Graham decided upon Domaine Vintur was the vines. Most of the vines on the 12 ½ hectares of land are 30-50 years old, so fully mature. They therefore have the potential to produce complex wines, with subtle but engaging aromas and flavours. The location is ideal for producing high quality fruit, thanks to a combination of Provençal sunshine, mistral winds and limestone/clay soil. The Southern Rhône has a history of wine making dating back to the ancient Greeks, who brought over and planted the first vines, and the Romans, who expanded the vineyards.

Contact: GRAHAM SHORE – AURELIE SCHUBNEL      aurelie.schubnel@shorecap.co.uk    Phone: 7714097833

5386 Avenue Saint-Roch, route de Malaucene – 84200 Carpentras



France: Rhône

Terranéa Rhône Solution. Find us on K144

Terranéa Rhône Solution is a specialist of estate bottled wines from the Rhône Valley. The owners have more than twenty years of experience in this region and have established long term relationship with qualitative estates. Three years ago they decided to propose their service to export markets. So they are new comers and propose an alternative to existing brands, when looking for good value for price wines. They propose a full range of Rhône appellations and their services include a centralised place for collection and invoicing.

Contact: camille relandeau      camille@winegoce.com    Phone: +33 6 89 52 31 31

84 440 Piolenc


France: Saint Aubin, Burgundy

Domaine DELARCHE. Find us on K133

The producer takes care of the vine by controlling the yields and adopting a sustainable approach in the vineyard

He produces two types of wines, sparkling and still, from hand-picked grapes. The fermentation takes place in barrel and only natural yeasts (from their own terroir) are used, with no chemical addition. The wines are slightly filtered and all the attention is given to enhance the flavours, the fruit and the aromatic richness.

The producer’s speciality is a traditional method sparkling rosé wine made with natural yeasts.

Contact: DELARCHE David , BRAMI Vanessa      domainedelarche@gmail.com    Phone: +33627796777, +33612391794

23 rue des Perrières, 21190 SAINT-AUBIN



France: Saint Leon

Chateau de Castelneau: . Find us on K148

The Château de Castelneau lies at the heart of the Entre-deux-Mers.  It is located half way between the Dordogne and Garonne rivers, less than 10 miles south of St Emilion, 10 miles north of the Sauternes area and some 15 miles east of Bordeaux

Contact: Loïc de Roquefeuil      castelneau-roquefeuil@wanadoo.fr    Phone: 33 (0) 5 56 23 47 01

8 route du Breuil 33670 SAINT LEON FRANCE



France: Saint Vallerin, Burgundy

Domaine Charton-Vachet. Find us on K134

Small family domain in Burgundy, existing since the 18th century.

In the vineyard : no herbicides, plough soil, as few pesticides as possible, hand picked harvest.

In the cellar : oak  barrels and stainless steel vats

In the bottle : just grapes, a few sulfer and small fining

Contact: Didier Charton-Vachet      contact@chartonvachet.fr    Phone: +33 6 43 48 77 53

71390 Saint-Vallerin



France: Tursan

Les Vignerons Landais. Find us on K161

TURSAN AOC : Last french AOC with unique varity in the World, the famous BAROQUE

Elected “Best Wine”  for perfect pairing with Asian Food in Thailand, HongKong and in Japan (because of Baroque variety)  So we have wine for Japanese food made by Japanese expert in food and wines, ESPRIT KI and TURSANSUSHI and also  special wine for Thai food made by Thailand expert in food and wines, TURSANTHAI.

Contact: René MARRE      export@tursan.fr    Phone: 33683550633

30 rue St Jean  –  F 40320 GEAUNE



France: Various regions

Vignerons et Patrimoine. Find us on K144

Vignerons et Patrimoine is an association of 20 independent French winegrowers who share the same passion – for their vineyards and the excellence of their wine.  It offers all the benefits of a direct relationship with the grower, with the logistical advantage of a single point of supply.

With a range of 160 wines, it is an excellent opportunity for small importers to source a large range of wines from France.

Contact: Camille Relandeau      camille@winegoce.com    Phone: +33 6 89 52 31 31

Le Rin du Bois, 41 230 SOINGS EN SOLOGNE



France: Vérac

Château Fleur Haut Gaussens – (Vignobles P&H Lhuiller). Find us on K149

What makes our estate special is our individuality and visionary approach.

We produce wines that express a real sense of place, their origins, the family’s story and dedication.

Our approach is to make accessible, modern and interesting wines. We do this by using modern winemaking methods, blending less commonly grape varieties and by having a modern approach to packaging.

  • We’re a well established brand in France and other European/ overseas countries
  • We have a strong reputation based on the quality and consistency of our wines
  • We undoubtedly offer value for money
  • We are reliable, flexible and transparent
  • Our stock levels guaranty no break in supply
  • Our underground cellar allow us to stock and release orders in an efficient and cost effective    manner
  • Our wines are estate bottled (bottling plant is ISO 9001/2008 – HACCP)

Contact: Chrystelle Blake      fleurhautgaussens@orange.fr    Phone: +33 557844801

11 Les Gaussens 33240 Vérac




Danieli Winery. Find us on K163

Danieli Winery is recent wine producer in the Republic of Georgia and one of the few of a new generation of local wineries applying modern wine production technologies and know-how to the best of Georgian traditional grape varieties.

The roots of Georgian viticulture have been traced back through archaeology to at least 8,000 BC. Georgians were cultivating grapes and burying clay vessels, called kvevris, in which to store their wine for serving at the perfect ground-based temperature. In other words, the World of winemaking started in Georgia!

Danieli Winery grows only traditional Georgian grapes in the Akhmeta region on south-facing slopes near the village of Argokhi. This terroir is famous for the magnificent Kisi grape variety, which is enjoying resurgence after nearly disappearing during the country’s Communist period. Danieli Winery is proud to be revitalizing the modern production of these wines for the world to discover!

Georgian wines have traditional been produced in a large industrial scale aimed at the Soviet markets – or been made locally in smaller village scale in clay jars buried in the ground.  Both methods have given mixed quality results and never been able to be recognized by the increasingly demanding global consumers.

Danieli Winery has a young enthusiastic German educated wine maker with a great sense of quality control, and we have invested seriously in the most modern oenological and viticulture technologies to produce premium red and white wines for the discerned international wine lover.  And the result has gone beyond our expectations!

Our winery is gradually expanding our production – though still keeping our commitment to quality and we are currently offering premium and table wines of the Saperavi, Rkatsiteli, Mtsvane and Kisi varieties.  These varieties have long been recognized the best out of the more than 400 that grow in Georgia.

We are looking for worldwide distributors who will partner with us to join us on this forefront of exciting, high quality Georgian wines.  The initial interest in our wines will probably be in high-end restaurants, wine clubs with a focus of high quality wines and specialty wine shops.

Contact: Olaf Malver      olaf@danieliwinery.com    Phone: (995) 599 62 44 11

6 Haidar Abashidze, 0160 Tbilisi, Georgia



Germany: Southern Wonnegau

Wein & Secco Köth GmbH. Find us on K166

Wein und Secco Köth GmbH, is a company based in the southern Wonnegau which has dedicated itself in creative ways to further develop and deploy the product wine.

Our CEO, Mr. Ralf Köth, 5th generation winemaker, decided to bring a strawberry secco called Palio on the market already in 1999 – the first of its kind ever.

The strawberry secco was followed by many other fruit and flower seccos but also season specific products.

Our customers really enjoy Palio secco for its expression of sparkling vitality.  From classic Palio Strawberry to the Palio Wild Hibiscus, to the crisp and fruity-fresh Palio Pumpkin, their light, aromatic flavours are suitable for all occasions – and with 27 different flavours there is something for every taste!

And for those who prefer something non-alcoholic, we offer “Perkeo” as there are Red currant, Pumpkin, Strawberry and Rosebud.

Of Course we also produce white, red and rosé wines. However, we would really like to focus on our high quality seccos as they are our main product with which we would like to bring even more sparkle to the UK. 🙂

Contact: Christine Rushby      Christine.Rushby@wein-koeth.de    Phone: 4.9177877602e+011

Wein & Secco Köth GmbH, Untergasse 22 – 24, 67592 Flörsheim-Dalsheim, Germany




Angelos Noulas Selective Vineyards. Find us on K115

Angelos Noulas Selective Vineyards is a small wine business consisting of a high standard competent team who selects specific vineyard sites with exceptional characteristics for the varieties to vinify.  Angelos Noulas, the winemaker, attended the WSET Diploma and is aware of the international wine market trends and needs. He is making wines for the premium and ultra premium segment of unbeatable quality-to-price ratio aiming to challenge the international wine drinker’s standards. Team members: L. Gatselus, Enologist (MW candidate), K. Bakasietas, Viticulturist, MSc Bordeaux Viticulture.

Contact: Angelos Noulas      angelos.noulas@noulaswines.gr    Phone: +30-6977 277554

Thionis 15 – Drossia 14572 – Greece




Bujdosó, Etyeki Kúria, St Andrea. (Wines of Hungary). Find us on K165

Hungary’s best selection of wines are rare and limited release – I represent 22 vineyards and will be bringing 2 wines of 5 wine makers that seek representation in the UK. Many have won awards at the International Wine Challenge and none of these are available in trade in the UK.

Contact: Lilla O’C      info@winehungary.co.uk    Phone: 4.4777055657e+011

48 Whittington Road



Hungary: Villány

Heumann Kft.. Find us on K117

Wine is our passion and dedication – quality the overall maxime.

We are a small artisanal winery that produces wine in Hungary’s southernmost wine region – Villány. This region is regarded as the best red wine spot in Hungary. Over 90 % of our vineyards have the Premium status of the DHC (Districtus Hungaricus Controllatus) Villány-Siklós. DHC is the first controlled designation of origin in Hungary and can be compared with the French AOC or Italian DOC(G). The DHC rules require et al a minimum planting density of 5000 vines/ha which we exceed with up to 7000 vines/ha.

Villány is very well known for producing outstanding Cabernet Franc – which is et al witnessed by Jancis Robinson and M. Broadbent. We are regarded as one of the top producers with respect to this variety. This is also true for the other flagship grape which is Kékfrankos (aka Blaufränkisch) the only real indigenous Hungarian gape variety. We put the same efforts into producing all level of wines – from entry level to the top wine.

Contact: Erhard Heumann      heumann@hispeed.ch    Phone: +36 20 347 31 96

Ipartelepi ut 2, 7800 Siklos, Hungary




Aribel Srl. Find us on K102

We propose a range of quality DOC and IGT wines from a number of different Italian regions, and bag in box

Contact: Umberto Galassi      grappolidivini@gmail.com    Phone: 3.9338384589e+011

via annibali 31/L




Cantine della Bardulia. Find us on K106

Cantine della Bardulia was founded on 20th February 1980 by a group of farmers who wanted to make wine from their own vineyards. It was born as a farmers cooperative, the winery started producing good wine and it was appreciated by a small share of the local market. Subsequently the partners have decided to invest and to create their own winery. The new “premises” started working in 1989 vintage. Step by step the activity has increased, production has grown as so the customers who are really happy about services and products. HIGH QUALITY fair PRICES

Contact: Dania Faggian      info@easyexportuk.com    Phone: +39 3421029536

Via Foggia 118, 76121 Barletta BT




Tenute Tomasella. Find us on K109

Tenute Tomasella is a family owned winery in Italy’s northeast on the border between Veneto and Friuli Venezia Giulia. Annual production 100.000 bottles: Prosecco, rosé and white sparkling wines, and still wines from Friuli based on Friulano, Pinot Bianco, Chardonnay, Merlot, Cabernet Franc and Refosco.

Contact: Annette Lizotte      annette.l@tomasella.it    Phone: 3.9335652142e+011

Azienda Agricola Tomasella






Contact: FEDERICO MENCARONI      info@mencaroni.eu    Phone: +39 339 1646742





Stesoph di Caroline S. Douce. Find us on K110

SteSoph was born from the desire of a group of people sharing the same passion. The passion to combine the pleasure of the palate to the story and tradition, and,  the typical senses of excellent food.

All our partners are top companies  that cares for the development of modern processes, always respecting the familiar tradition and accuracy.

Our accurate range of goods  mostly organic and sustainable (fruit of the generous nature of this area),  gives you the opportunity to buy and taste high quality products from different range of prices.

This is SteSoph.

Inspired by passion trough which we propose you an amazing selection related to an  astonishing land.

Contact: Caroline Sophie Douce      info@stesoph.com    Phone: +39 338 506 20 29

Via San Marcello, 112 – 60035 JESI (AN) Italy




Societa Agricola Villa Loggio SRL Unipersonale. Find us on K111

Taste our wines and you will understand.

Contact: Hans Ensing      h.ensing@villaloggio.com    Phone: 3.9392852371e+011

Il Loggio 24 Cignano




Italy: Maremma

Poggio Mandorlo. Find us on K109

different things actually….

fantastic location in the hills of Maremma

beautiful vineyards

mineral character of our three reds given by spent volcano Monte Amiata

fantastic sinergy between local and very knowledgable/skilled agronomist and winemaker

Contact: Erik Klein      erik.klein@poggiomandorlo.it    Phone: 3.9349552976e+011

Poggio Mandorlo Soc. Agr. Srl 58038 Loc. Ansidonina – SEGGIANO



Italy: Piemonte

TENUTA ROLETTO S.R.L.. Find us on K108

The old adage goes that experience is the best teacher. Since 1920 Tenuta Roletto dived into the passionate wine production tradition that has become a passion that has eaten deeply into the emotional fabrics of each generation that has run the family winery.

Situated in the Canavese Region of Piemonte which gives us that standout feeling to grow and produce from the special Erbaluce grapes which are only typical in about 15 Cities in the area.

Good Erbaluce possesses an unmistakable mountain coolness combine with lemony fruit,and the best examples can be endlessly long,fresh and focused.Wines made from Erbaluce tend to be dry with noticeable acidity which makes it ideally suitable for sweet wine production,the dry wines need to have considerable amount of fruit in order to balance that acidity. Both the dry and sweet styles of Erbaluce tend to exhibit characteristic apple aromas and flavours.

From this special grape we have been able to produce several types of wine that speak distinct and different languages in and out of the glass.

Our style of thinking Global and acting Local has pushed us to bring in the  the best specialist from the University of Torino to partner with us to carryout several researches that enables us come out with the best wines and the same time look forward to importers finding a new heaven in our wines.

Also mixing good Hospitality in our portfolio moved us to having luxurious accommodation facilities within the winery with rooms with all the expansive view of the Vineyard mixed with the great Mountain view. Strikingly, the rooms are numbered/named after each wine type  we produce and this gives a finishing touch which expresses how we feel about what we do, that we love what we do and we work hard daily to get better.

Contact: UKEME OFFIONG      ukeme.offiong@tenutaroletto.it    Phone: 3.9329851246e+011




Italy: Sardinia

Tenute Olbios (Consortia di Vermentino). Find us on K103

Tenute Olbios is a family owned winery. The 45 years old vineyard faces the beautiful island of Tavolara, in the north east side of Sardinia, and it is constantly exposed to the sea breeze which spreads around the intense perfumes of the Mediterranean scrub.  Here, exclusively from our own grapes, we produce elegant and distinctive wines that represent our land and express the characteristic of the terroir.

Most of our production is the white grape variety Vermentino di Gallura, which in this area has found a perfect environment, in particular the granitic soil provides the grapes with a great level of minerality and the proximity to the sea increases the salinity.

The estate includes also an elegant and cosy tasting room where visitors feel immediately at ease and can experience unique wine tasting.

Contact: Chiara Meloni      cantina@tenuteolbios.com    Phone: 0039 0789 641003 – 0039 348 516 4805

Via Loiri 83, Olbia



Italy: Sardinia

Cantina Tani  (Consortia di Vermentino). Find us on K104

Cantina Tani was founded in 1980 and is located just 15 minutes from the coast. It covers an area of about 90 hectares and is formed by fifteen vineyards separated by grassland and forest. It is a beautiful place with a wide variety of flora and fauna, with a lot of rocks of granitic conformations. This area, a typical example of the “Gallura terroir”, give us the opportunity to produce our delicious Vermentino di Gallura D.O.C.G.

Contact: Angelica Tani      info@cantinatani.it    Phone: +39 338 6432055

Loc. Conca sa raighina 07020 Monti (OT) – Sardegna – Italy



Italy: Sardinia

Cantina del Vermentino (Consortia di Vermentino). Find us on K105

Our winery “Cantina del Vermentino”, whose name renders homage to this vine, thè noblest of the grapes cultivated in  Gallura, was established in 1956: today it numbers 350 associates,vine growers  and owners of vineyards lying entirely in the territory of Olbia and Monti, a small town whose boundaries  spread across the low Gallura and Logudoro districts, close to the Costa Smeralda. The vineyards of Monti comply fully with the regulations issued  in 1996, which laid out the requirements for awarding the prestigious D.O.C.G. (Denomination of Controlled and Guaranteed Origin) title to Vermentino di Gallura wine. They are planted in soils deriving from the weathering of granite rock

and are located at less than 450 m ASL; they are carefully tended by means of traditional cultivation  methods of vine grafting, growing and pruning, in such a way as to avoid any alteration of the typical characteristics of the grapes and the wines abtained from them.

Contact: FRANCO PIRASTRU      franco.p@vermentinomonti.it    Phone: 3479590085

via SAN PAOLO   N. 2



Italy: Tuscany

Tenuta la Parrina di Spinola Franca. Find us on K157

Tenuta la Parrina is one of the oldest historic farm that lies between the low hills of the Tuscan Maremma in a spectacular landscape with olive trees, wine yards and fields of golden grain. It’s framed in a land of rare beauty: Mount Argentario and the two narrow sand bars called Giannella and Feniglia that cordon off the magnificent Orbetello lagoon. From the Earth to the lagoons, a look at the sea and then back to the ground. The company is spread on an area of about 200 hectares of which about 60 are destined to vineyards, 40 to fruit production, 20 to the horticultural, 22 to the olive plants, and the remaining are divided between arable land and growing nurseries.

Walking through the long avenue of Eucalyptus lies the heart of the company, a small square protected by majestic Plane trees and surrounded by the buildings that now house the Agriturismo rooms, the Restaurant, the company offices and the tiny nineteenth-century church. Within the company there are several Tuscan farmhouses for long and short rentals, the modern winery, the dairy, the nursery and the wildlife reserve. A complex and evocative company with an elegant restraint.

Originally a wedding gift of the Florentine banker Michele Giuntini, the Parrina has belonged to the same family since 1830 and it’s today managed by Dr. Franca Spinola, who dedicates herself since 1979 with great passion to the promotion of respect for biodiversity, the protection and enhancement of this territory.

Contact: CHIARA BRINCHI      commerciale@parrina.it    Phone: 0039 0564 862636 press one





ET CETERA WINE. Find us on K129

Our company’s philosophy can be described in simple ways : to bring emotions to our clients in a glass of wine, to take care of the land which pays back us with great vintages, to produce reds and whites with the taste of our micro zone and magnificent terroir.

To share with people and developing the wine culture in our country.

Our efforts range from increasingly Ecological vineyard management and slow fermentation of the grapes to ageing the wine in new oak and serving it to wine lovers in our Estate Restaurant.

For importers we are offering a quality product with a competitive price.

Contact: Alexandru Luchianov      etcetera@etcetera.md    Phone: +373 68222287

Crocmaz, Stefan Voda, Republic of Moldova, MD-4218



New Zealand, France, Austria and Spain

Navigator. Find us on K112

The Navigator travels to all corners of the globe to discover new producers and to hand these treasured wineries over to the good trades folk of the UK. Enjoy today’s circuitious route through New Zealand, Chile and France

Contact: Mike Stead      mike@navigatorwines.com


New Zealand: Central Otago

Judge Rock. Find us on K114

We are a small boutique Central Otago New Zealand  Pinot Noir and St Laurent producer with a consistent record of Gold medal wining wines. Decanter has given our Pinot Noir  gold medals ( 2010 and 2012)  and the 2006 Pinot Noir received 5 stars from Decanter. We have also received gold and silver medals from the IWSC. for the 2010 and 2012 pinot noirs. Jamie Goode has given our 2012 Pinot Noir a score of 94/100 and our 2011 St Laurent 92/100

Within New Zealand we have consistently since 2006 received either silver or gold medals from the Air New Zealand wine Awards.

Contact: Angela Jacobson      angela@judgerock.co.nz    Phone: +643 4485059 or +64274279108

36 hillview road RD 1 Alexandra Central Otago New Zealand 9391



New Zealand: Marlborough’s Waihopai Valley

Landon-Lane/Janssen Family Vineyard. Four Hawk Day. Find us on K115

Our family has been growing grapes in Marlborough’s Waihopai Valley for 23 years, so we are an authentic family vineyard, with a great story behind our name and our wines. The name originates from a family saying based on a ‘hawk spotting’ game the children used to play in the back seat on the way to kindergarten. To see four hawks was a rare and fortuitous occurrence, so we say we hope people have a ‘four hawk day’ when they drink our wine.

Our label is based on a painting our daughter did when she was 10 years old.

The vines are low cropped on only two canes, in an area that features a high diurnal range. These features contribute to the production of wines that feature distinctive fruit flavours balanced with a dry palate.

This is our fourth season with our own label. So far we have focused on the local market. We are now ready to look at establishing an international market, especially for our Sauvignon Blanc, of which we can supply up to 17,000 bottles this year.

Contact: Jo Janssen      jo@fourhawkday.co.nz    Phone: 35724023

294 Tyntesfield Rd



New Zealand: Waipara Valley

Bishops Head Wines. Find us on K113

We are a small, family owned wine business, passionate about making wines in a European style that reflect the amazing attributes of the Waipara Valley and New Zealand.

Our winemaking team of Peter Saunders and Paul Hewitt have extensive international winemaking experience and over 40 years combined in the wine industry.

Our Bishops Head wines are made in small quantities and grown on our Estate vineyards. Hand harvested, fermented using the native/wild yeast strain and aged in barrel, the wines are made very traditionally and with as few non-natural inputs as possible.

The grapes for Rockface, our ‘fighting’ brand come from our own vineyards and those of selected growers. These wines are more fruit driven and a typical expression of well made wines in a New Zealand style. Rockface is enjoying fantastic growth in the NZ domestic market in the F&B trade as a great value glass pour option, and also in the grocery sector. We are looking for a suitable partner to work with us to expand Rockface into the UK market.

Contact: Peter Saunders      peter@bishopshead.co.nz    Phone: +64 21 388289

124 Mackenzies Rd, P O Box 111, Waipara 7447, New Zealand



Portugal: Dão

Lagar de Darei. Find us on K138

The Darei wines are a pure reflection of the Dão´s terroir, They are wines the family want authentic and real – they do not follow trends, they are natural, handmade, pure, real wines, with personality and consistency.

Contact: Carlo Ruivo     carlosruivo@casadedarei.pt     Phone: +351 232 613200

Mangualde 3530-107, Portugal



Portugal: Alentejo and Lisbon

Joaquim Arnaud. Find us on K141

Joaquim & Luisa Arnaud represents the knot between two traditional Portuguese Families  the Arnaud”s from Alentejo and the Merceanas from Alenquer (Lisbon). Both families are very attached to the wines of these regions

Contact: Joaquim Arnaud    email@joaquimarnaud.pt           Phone: 00 (351) 961472558


Portugal: Douro

Pinalta. Find us on K140

Besides the well know special character of the Douro Region, Pinalta is a small family owned winery are commited to produce unique wines taking advantage of old traditional methods along the recent technologic tools .

We dedicate our winemaking efforts to produce small and unique series such as typical single variesties from the region or old vines wines .

Being a small winery , our Cooperation with our costumers is extremely close Which makes easier how we comunicate .

Contact: Hugo Guimarães      hugoguimaraes@pinalta.com    Phone: +351 914236373

Avenida Principal, 1945 – 4535-014 Lourosa – Portugal



Portugal: Douro

Quinta da Veiga. Find us on K142

We are a family estate from the beautiful and unique Douro Valley in Portugal. We are a family Estate and we believe that to produce a wine with quality, we need to take care of the grapes in the vineyard and during all the production process. Our terroir is unique and we want to reflect that in our wines and to make sure consumers can enjoy a bit of Portugal when drinking them!

Our grapes are obviously hand-picked (as machinery wouldn’t even be able to move in our vineyards!). We also have a so-called ‘Solar’, which is dedicated to tourism, making sure that tourists can enjoy the full experience when visiting us.

Contact: Maria do Céu Esteves      esteves.ceu@gmail.com    Phone: +351 935 533 655

Casa da Capela, s/n. 5070-366 Sabrosa. Portugal



Portugal: Trás-os-Montes and Alto Douro

Alpalina. Find us on K139

Alpalina is focus on products from Trás-os-Montes and Alto Douro region, more specifically wines, olive oils, olives and chestnut paste, with the aim of promoting and selling them, always supporting the touristic promotion of that region (Douro Vinhateiro), which was the first demarcated wine region in the world and World Heritage Site.

The new wine-making tradition along with the gastronomy, it became one of the most important basis of our culture.

Using the most modern technology and the best grapes selection we offer unique wines, red and white, consequence of the unique combination of soil, climate and land work respecting nature. Wines which taste and smell as Douro, schist, gum rockrose, flowers and fruits from  the countryside.

Contact: Manuel Fernandes      geral@alpalina.com    Phone: +351 259 092 265

Rua Luís José Ribeiro, nº 11, HABUTAD, 5000-438 Vila Real, Portugal




Bajnof. Find us on K130

The specific Cvicek wine – EU allowed and registered blend of red and white varieties! Banjof is situated in the hilly SE part of Slovenia growing and producing  typical Cvicek wine: unique white & red blend. Light, refreshing and vigorous. New age wine!

Contact: Bruno Gabersek     family.estate.slovenia@gmail.com

Sevno 1, 8000 Novo mesto, Slovenia




Istenič d.o.o.. Find us on K130

Over the four decades, the idyllic setting in Bizeljsko region has been home to the first private sparkling wine production in Slovenia.

Contact: Bruno Gabersek     family.estate.slovenia@gmail.com

Celovška cesta 72, 1000 Ljubljana




Marof Winery. Find us on K131

MAROF-estate with the history dating back to 1905, when the Hungarian family Szápáry built wine cellar there. Unique wines from unique flatlands terroir. The new wine style from Slovene part of Panonia flatland. Great reds and matured chardonnay & sauvignon blanc.

Contact: Bruno Gabersek     family.estate.slovenia@gmail.com

Mackovci 35, 9202 Mackovci, Slovenia




Vina Joannes. Find us on K131

The best riesling and probably one of the best continental pinot noir from Slovenia. The Protner family named their brand after Saint Joannes whose statue dominates above their riesling vineyards on one of the steepest hills in the region.

Contact: Bruno Gabersek     family.estate.slovenia@gmail.com

Vodole 34, 2229 Malecnik, Slovenia




Vipavska wines – Slovenia (Faladur d.o.o.). Find us on K132

We are a group of young wine enthusiasts who see a great opportunity in presenting our small, boutique wine region of Vipavska valley, to the export markets.

Slovenia is a boutique country, Vipavska is a boutique wine region and the winemakers we represent are boutique winemakers from Vipavska.

The range of wines we represent comes from fresh, commercially interesting wines, towards more complex and also orange wines. They come from nature friendly winegrowing (some of them organic, some even biodynamic) and limited intervention winemaking.

I’ve long felt that the Vipava valley is a special terroir for exciting wines. The combination of sunny sloping sites, refreshed by cool breezes from the mountainsides give grapes with ripeness and aromatic expression but always with refreshing acidity to give balance.                            By Caroline Gilby MW April 2015

Contact: Matija Geržina      matija@lepavida.si    Phone: 38640299662

Cebejeva 4, SI5270 Ajdovscina




Cofama Wines Export. Find us on K101

We can develop a whole own portfolio of different wines and cavas from our cellars for you. Also we can just offer some interesting wines individually according to region, quality, price requested. Further, we can personalise designs according to your brands or needs. Finally, we can consolidate different wines from our different cellars to make grouped orders which allows you to save in shipping costs.

Contact: Josep Blasi      josep.blasi@cofamaexport.com    Phone: 34666519889

Carrer Casanovas i Bosch 57, 08202 Sabadell, Barcelona, Spain




Trinvest 2007. Find us on K121

La Prodigiosa is the first gourmet sangria made with 100% organic ingredients that arrives to the national and international market in two varieties: La Prodigiosa Tinta (Red) and La Prodigiosa Blanca (White).

Contact: Santiago Peribañez      Juliacadet@outlook.es    Phone: 617338086

Ronda universidad 19,1 08007 Barcelona



Vinita Wines S.L.. Find us on K147

Vinita Wines offers a fine selection of wineries from different D.O all over Spain and acts as direct export department for these wineries. A huge range of own labelled wines as best value in lower price segment is offered to customize for clients

Contact: Victor Coll      info@vinitawnes.com    Phone: 34629916515

Ctra. Nac. 340, km. 627



Spain: Atlantic Wines

La Maleta Hand Made Wines. Find us on K156

Our attractive range of Atlantic wines, classic and modern at the same time.

-Our love for the artisanal and well-done labour that leads us to look after all the details very carefully

-The combination of land, its varieties and the people adapting to their terroir

Contact: Marta Ramos      marta@lamaletawines.com    Phone: 0034 988 614234

Julio Prieto Nespereira 21 32005 Ourense



Spain: Cava

Canals & Munné. Find us on K154

Canals & Munné is a classic cava producer located in the heart of the D.O. Cava, owned 100% and runned by the Canals family from its foundation in 1915.

We specialise in cava Reserva and Gran Reserva only, at the most competitive prices.

Our catalogue includes more than 9 references and a new line of organic certified cavas.

Our commitment with our importers and distributors is to support them to grow together in the long term.

We are continuously improving our image, investing in new contests and markets and developing new products.

Contact: Natalia de la Calle      export@canalsimunne.com    Phone: 34652417185

Pl. Pau Casals, 6



Spain: Cava, Rueda, Ribeiro, Rioja, Penedés, Ribera del Duero, Toro, Navarra

Spanish Boutique Wines. Find us on K155

We are a group of independent wineries that join forces to export our craft wines together. Our gang is formed by family wineries which make quality wines with an excellent price/quality relationship. You will find sparkling Cava wines, white and red wines from Rueda, Ribeiro, Rioja, Penedés, Ribera del Duero, Toro and organic wines from Navarra. Our price range goes from 2 to 13€ EXW. At the moment, none of our wines is being imported to the UK and we would like to have representation in one of the most important wine consumption markets in Europe. We do not need to sell large quantities, because our productions are limited. What we need is people as passionated as us in the wine world that believe in small proyects and interested in taking care of our wines in this so interesting market..

Contact: Cecilia Puebla      cecilia@spanishboutiquewines.com    Phone: 34639250225

Jacinto Benavente 2, Bajo Sur – 47195 Arroyo de la Encomienda, Valladolid, Spain



Spain: Somontano

Bodegas Pago el Ariño SL. Find us on K146

Our winery is located in Somontano, the northeast of Spain, we have own vineyards in 180 has.

The varieties that we collect every harvest are: tempranillo, garnacha, syrah, merlot, cabernet sauvignon and chardonnay.

At this moment we have distributors in different countries, such as: The Netherlands, Italy, Germany, Belgium,  etc… And we would be very keen to introduce our wines to your country. This year Bodegas Olvena have won de Silver award in Decanter WWA 2014 with our Olvena 2013, 4 medals in IW&SC, 2 in International wine guide, silver award in Premium selection wine challenge,  Silver Award Mundus Vini.

Contact: Elisa Turon Ruiz      ventas@bodegasolvena.com    Phone: 34974308481

Paraje el Ariño, Torrefigueruela s/n 22300 Barbastro (Huesca)




Winzerei Zur Metzg. Find us on K167

“Winzerei Zur Metzg” is a Swiss Micro Winery with focus on Pinot Noir from old vines. The grapes come exclusively from top terroir in the north of canton Zurich, near to the German border and only 5 km away (air distance) from the Rhine Falls at Schaffhausen.

The winery was founded 2009 by Patrick Thalmann, a young wine enthusiast and career changer, who has ventured into wine production. The first production facilities were placed in the parent’s garage. 2010, due to lack of space, the winery was moved to an old bucher shop with cool premises for the perfect storage of wine barrels. This has given the name of the winery. “Metzg” = Swiss German for butcher’s shop. After a very intensive tasting the idea was born for the logo with the two crossed meat cleaver.

“2011 Pinot Noir *R*, Winzerei Zur Metzg” ranked no. 52 of “The 99 finest wines of Switzerland” by Schweizerische Weinzeitung (Nov./Dez. 2014); Vinum Wine Guide “The 100 best wineries of Switzerland” (Dec. 2014): on the watchlist, which includes 40 Swiss Wine producers belonging to the extended class of the 100 best Swiss winemakers.

Contact: Patrick Thalmann      info@winzerei-zur-metzg.ch    Phone: +41 78 828 20 00

Winzerei Zur Metzg, Patrick Thalmann, Giesshübelstr. 106, CH-8045 Zurich, Switzerland



USA: California + France, Italy, Spain and South America

Zeal Wine Imports INC. Find us on K116

Zeal Wine Imports is a wine distributor based in Northern California with a portfolio of independent and emerging wineries focused on small batch hand-crafted wines, Our wines are selected from wine regions in California as well as  France, Italy, Spain, South America

Contact: Rick Delamain      rick@zealwinegroup.com    Phone: 925-413-7520

1875 N broadway, Walnut Creek Ca 94596 USA